acid amide


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acid amide

[′as·əd ′a‚mīd]
(organic chemistry)
A compound derived from an acid in which the hydroxyl group (‒OH) of the carboxyl group (‒COOH) has been replaced by an amino group (‒NH2) or a substituted amino group (‒NHR or ‒NHR2).
References in periodicals archive ?
Impulsivity, variation in the cannabinoid receptor (CNR1) and fatty acid amide hydrolase (FAAH) genes, and marijuana-related problems.
Therefore, heterocyclic/homocyclic compounds have huge potentials in development novel carboxylic acid amide fungicides.
* Wei Q, Wang X, Cheng JH, Zeng G, Sun DW (2018) Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives.
Effect of cannabidiol on sepsis-induced motility disturbances in mice: involvement of CB receptors and fatty acid amide hydrolase.
Fatty acid amide hydrolase in prostate cancer: Association with disease severity and outcome, CB1 receptor expression and regulation by IL-4.
Global Markets Direct's, 'Fatty Acid Amide Hydrolase (FAAH or Anandamide Amidohydrolase or EC 3.5.1.99) - Pipeline Review, H1 2016', provides in depth analysis on Fatty Acid Amide Hydrolase (FAAH or Anandamide Amidohydrolase or EC 3.5.1.99) targeted pipeline therapeutics.
Behenamide is an unsaturated long-chain carboxylic acid amide derived from behenic acid.
The study that tested a fatty acid amide hydrolase inhibitor in osteoarthritis patients was stopped early because of futility.
(The seeds contain LSA, or d-Lysergic Acid Amide, a relative of LSD.)
Numerous studies have demonstrated that palmitoylethanolamide (PEA), a fatty acid amide of the N-acylethanolamine family, is capable of exerting important analgesic, anti-inflammatory, and neuroprotective effects acting on several molecular targets in both the central and peripheral nervous systems as well as in immune cells.
The effects of AEA and 2-AG are locally ablated by degradation through two enzymes, fatty acid amide hydrolase (FAAH) [17] and monoacylglycerol lipase (MAGL), respectively [18].
Lewis, "Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship," Journal of Agricultural and Food Chemistry, vol.