Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.
A number of Lactobacillus acidophilus strains are used in the processing of various dairy products such as acidophilus yoghurt and sweet acidophilus milk. The nutritional and therapeutic benefits derived through the consumption of dairy products containing viable Lactobacillus acidophilus as a food or supplement have been the focus of studies for the last two decades (Walker and Gilliland, 1993; Salminen et al.
Presently in Pakistan none of the dairy company is producing value added flavored acidophilus milk. Keeping in mind the need for value added products and the beneficial and , flavored (strawberry, pineapple, and mango) probiotic acidophilus milk (from buffalo) using probiotic starter culture (Lactobacillus acidophilus) was prepared for its microbiological, physicochemical and sensory quality studies up to 6 days of storage.
Probiotic Acidophilus Milk Development: The fresh whole Buffalo milk was obtained from Dairy Animal Training and Research Center (DAT and RC), UVAS, Ravi campus, Pattoki.
Instead the L acidophilus intervention was expressed as L acidophilus milk or sweet acidophilus milk (Dehkordi, Newcomer, Onwulata, Savaiano, McDonough, Kim).
McDonough found that when sweet acidophilus milk was sonicated to release intracellular lactase from the bacterial cells, a significant change in breath hydrogen resulted.
Sweet acidophilus milk performs better in some markets than in others, said Steve Kleine, regional bakery/dairy sales representative for Florida Choice Food & Drug, Maitland, Fla., a division of Kroger Co.
Chuck Rains, dairy director for the Lakeland-Jacksonville division of Publix, said sweet acidophilus milk was "floating along just like it has been for the last couple of years.
* Acidophilus milk
from a number of companies is milk fermented with L.