acidophilus milk


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Related to acidophilus milk: kefir

acidophilus milk

(ăs'ĭdäf`ələs): see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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References in periodicals archive ?
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.
A number of Lactobacillus acidophilus strains are used in the processing of various dairy products such as acidophilus yoghurt and sweet acidophilus milk.
McDonough found that when sweet acidophilus milk was sonicated to release intracellular lactase from the bacterial cells, a significant change in breath hydrogen resulted.
Nor is a lactase-deficient person better off with acidophilus milk.
Sweet acidophilus milk performs better in some markets than in others, said Steve Kleine, regional bakery/dairy sales representative for Florida Choice Food & Drug, Maitland, Fla.
One would assume that acidophilus milk might have the same beneficial effect.
China's Urban Per Capita Consumption of acidophilus Milk, 2001-2006
Acidophilus milk from a number of companies is milk fermented with L.