aerating agent

aerating agent

[′e‚rād·iŋ ‚ā·jənt]
(food engineering)
A gas such as carbon dioxide, nitrous oxide, or food-grade Freon used to flavor beverages or to dispense liquids from charged containers.
References in periodicals archive ?
Cognis' new aerating agent is based on a range of carefully chosen emulsifiers, such as polyglycerolesters and distilled mono-and diglycerides.
Aerating emulsifier for baking applications
By searching on key words such as anticaking agent, texturizer, aerating agent within a food application area such as dairy products, frozen desserts, health foods, etc.
The Third Edition of the Handbook of Food Additives Describes More Than 5500 Trade Names, and More Than 4000 Generic Chemicals and Materials
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