aerate

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aerate

To introduce air into soil or water by natural or artificial means.
References in periodicals archive ?
Aerations serves over 10,500 households in San Diego.
The optimized emulsification activities [EA.sub.0] and the corresponding optimal fermentation time [t.sub.0] are plotted in Figure 3 for different aerations and nutritional conditions.
Control variables were the nutritional conditions, the fermentation time and the aeration. The objective function to be maximized was the emulsification activity.