Corresponding Author: Mahmad Nor Jaafar, Institute of Sustainable Agrotechnology
, Universiti Malaysia Perlis,02100 Padang Besar, Perlis Malaysia.
Department,Faculty of Agriculture, Universitas Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, INDONESIA
The experiment was carried out at UPM glasshouse and Agrotechnology
laboratory, Faculty of Agriculture of the University Putra Malaysia (UPM) from February to May 2013.
(1) Tropical Agro-Biomass Research Group, Faculty of Plantation and Agrotechnology
, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
The Climatic conditions, the geographic position of the growth region, the budding agrotechnology
, as well as the vegetation stage and the applied extraction technique, are determinant factors in the qualitative composition and contents of the components of the isolated essential oils [3,19,23].
(1) Faculty of Agrotechnology
and Food Science, UMT, Kuala Terengganu, Malaysia.