agrotechnology

agrotechnology

[¦ag·rō‚tek′näl·ə·jē]
(agriculture)
An innovative technology designed to render agricultural production more efficient and profitable.
References in periodicals archive ?
Corresponding Author: Mahmad Nor Jaafar, Institute of Sustainable Agrotechnology, Universiti Malaysia Perlis,02100 Padang Besar, Perlis Malaysia.
The Institute of Soil Science, Agrotechnology and Plant Protection "Nikola Poushkarov" provides free electronic access to sample documents for the public procurement contract, which can be found at the website of the Contracting Authority: http://www.issapp.org/index.
(4) Agrotechnology Department,Faculty of Agriculture, Universitas Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, INDONESIA
The fourth-year student of the Faculty of Technology Nikolay Zhelneev participated in the competition with a scientific work prepared under the guidance of the senior lecturer of the department of agronomy and agrotechnology Alexander Stupin.
The experiment was carried out at UPM glasshouse and Agrotechnology laboratory, Faculty of Agriculture of the University Putra Malaysia (UPM) from February to May 2013.
Contract award notice: Delivery and installation of a cabin prototype with a mobile laboratory sprayer for the department of agrotechnology and agricultural ecology at the university of agriculture hugo kollataj in krakow
(1) Tropical Agro-Biomass Research Group, Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
The meeting was held within the framework of five directions: "Agrotechnology in Agriculture", "Technologies in Livestock and Public Catering", "Engineering", "Social and Pedagogical Sphere in the Countryside", "Economics and Management".
The investor - the company Agrotechnology LLC - plans to invest about 2 billion rubles in the construction of a modern vegetable-growing farm.
The Climatic conditions, the geographic position of the growth region, the budding agrotechnology, as well as the vegetation stage and the applied extraction technique, are determinant factors in the qualitative composition and contents of the components of the isolated essential oils [3,19,23].
- We have moved to a new structure of cultivated areas, taking into account scientifically based crop rotation, application of technological maps, strict adherence to agrotechnology. And they proved that northern agriculture is a difficult bread, but it can be cost-effective.