allspice


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Related to allspice: allspice tree

allspice:

see pimentopimento
or allspice,
common names for a tree (Pimenta dioica or P. officinalis) of the family Myrtaceae (myrtle family) cultivated in the West Indies for its dried unripe berries, used medicinally and as a spice (also called pimento or allspice).
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allspice

[′ȯl‚spīs]
(botany)
The dried, unripe berries of a small, tropical evergreen tree, Pimenta officinalis, of the myrtle family; yields a pungent, aromatic spice.

allspice

a tropical American myrtaceous tree, Pimenta officinalis, having small white flowers and aromatic berries
References in periodicals archive ?
Allspice berries were bought previously dried in a laboratory fluidized bed dryer [26] at 343.15 K of inlet air temperature to "El Pimiento" ranch, located at La Mesa, Puebla, Mexico.
We believe it is the first commercially available beer that has been aged on Jamaican Allspice wood.
dry red wine 4 whole bay leaves, crushed * 6 whole allspice * 2 whole cloves * 2 tsp.
A delicious, tangy, hot sausage mix with chilli, tomato, sweet peppers, allspice, ginger and zesty lime.
Washington, Sept 6 (ANI): Essential oils from common spices like oregano, allspice and garlic can act as a natural barrier against bacteria like E-Coli, Salmonella and Listeria, according to a new US government study.
Add the allspice, cinnamon, salt and pepper and then the tinned tomatoes.
McCormick lists the following flavor fusions as the year's most compelling: oregano and heirloom beans; vanilla bean and cardamom; chile and cocoa; coriander and coconut water; lemon Grass and lychee; red Curry and masa; orange peel and natural wood; allspice and exotic meats; poppy seed and rose; and rubbed sage and rye whiskey.
--Allspice and exotic meats: The warm, sweet flavor of allspice is an ideal complement to the robust taste of such unexpected meats as bison, antelope, venison, pheasant, rabbit, ostrich, and elk.
salt, cumin, ground chipotle, black pepper, allspice, and salt in a
This company takes the name and uses it to describe a blend of spices made with paprika, coriander, cumin, cloves, and allspice that can be added to chicken, pork, eggs, beef, or seafood for an exotic flavor.
The crunch of crisp leaves underfoot; a sip of spiced cider; the heady aroma of fall leaves burning, pumpkin pies baking, cinnamon, allspice and nutmeg.
This recipe uses the watermelon rind: Watermelon Pickles 3 pounds white portion watermelon rind, cubed 5 cups sugar 2 cups cider vinegar 1 cup water 1 tablespoon whole allspice 3 cinnamon sticks, 3 inches each 1 lemon, sliced Put watermelon cubes in a large pot with enough salted water to cover.

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