aloysia triphylla


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lemon verbena

lemon verbena

Very small cream colored flowers have lemony citrus scent.- great for teas and desserts. Leaves and flowers can be used for tea, and used to flavor custards and flans. Used for nausea, digestive upset, gas.
References in periodicals archive ?
The anesthetic efficacy of eugenol and the essential oils of Lippia alba and Aloysia triphylla in post-larvae and sub-adults of Litopenaeus vannamei (Crustacea, Penaeidae).
Antimycotic effect of the essential oil of Aloysia triphylla against Candida species obtained from human pathologies.
En el caso particular de la especie Aloysia triphylla (L'Her.
The main components found in the essential oils (HD, MWHD) and extracts (SDE, SFE) of Aloysia triphylla, were neral (19-22%) and geranial (33-38%), followed by nerol (2-5%) and geraniol (2-6%), the sesquiterpenoids ar-curcumene (3-4%), bicyclosesquiphellandrene (2-3%), spathulenol (2-4%), nerolidol (ca.
Wilson se podra comprobar que varios de los usos indicados para la especie (en otras comunidades) estan en correspondencia con los citados para Aloysia triphylla Royle en la poblacion estudiada (Gil et al.
Essential oil of Aloysia triphylla in Nile tilapia: anaesthesia, stress parameters and sensory evaluation of fillets.
In vivo evaluation of Aloysia triphylla britton (lemon verbena) essential oil toxicity and citral anti-Trypanosma cruzi activity
En el 2010 Luis Rojas, Judith Velasco, Tulia Diaz, Ricardo Gil Otaiza, Juan Carmona y Alfredo Usubillaga publican el articulo cientifico titulado Composicion quimica y efecto antibacteriano del aceite esencial de Aloysia triphylla (L'Her.
The essential oil of Aloysia triphylla (L'Herit) Britton (EOA) presented anesthetic efficacy in the freshwater silver catfish Rhamdia quelen (PARODI et al.
Los aceites esenciales de Cymbopogon citratus (hierba luisa) y Aloysia triphylla (cedron) inhibieron significativamente el crecimiento de la forma epimastigote de T.
1] (1) IBA on the vegetative propagation of Aloysia triphylla, which resulted in an increase in both the fresh and dry mass of shoots, numbers of sprouts, and length of the roots formed from the cuttings, when compared to the control treatment.