amylolysis

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amylolysis

[‚am·ə′läl·ə·səs]
(biochemistry)
The enzyme-catalyzed hydrolysis of starch to soluble products.
References in periodicals archive ?
Moreover, supplementations of Bamboo-Cass, resulted in increasing the amylolytic bacteria, and cellulolytic bacteria while proteolytic bacterial was not affected with 150 g/head/d of Bamboo-Cass supplementation, which could be due to the decrease of protozoal population and hence, the methanogens [45].
Effect of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on rumen fermentation characteristics and methane production in Thai native beef cattle
The gastrointestinal tract microbiota of oysters contained similar relative proportions (calculated based on the mean of the logarithm of the CFU g of [tissue.sup.-1]) of all the metabolic-related bacterial groups (data from both groups were combined): 26% amylolytic bacteria, 21% lipolytic bacteria, 18% proteolytic bacteria, 18% cellulolytic bacteria and 17% lactic acid bacteria.
Oyster (Crassostrea gasar) gastrointestinal tract microbiota and immunological responses after antibiotic administration
cerevisiae (QAUSC03 and QAUSC05) displayed cellulolytic and proteolytic activity but no amylolytic activity.
EFFECT OF INDIGENOUSLY ISOLATED SACCHAROMYCES CEREVISIAE PROBIOTICS ON MILK PRODUCTION, NUTRIENT DIGESTIBILITY, BLOOD CHEMISTRY AND FECAL MICROBIOTA IN LACTATING DAIRY COWS
The opposite trend was observed for the population density of amylolytic bacteria, with higher numbers found in San Pedro de los Milagros and Entrerrios (3.0 x [10.sup.5] CFU/g dry soil) and lower numbers found in Belmira (9.4 x [10.sup.4] CFU/g dry soil).
Microorganisms in Soils of Bovine Production Systems in Tropical Lowlands and Tropical Highlands in the Department of Antioquia, Colombia
This can be explained by the high lignocellulosic content present in banana stalk, indicating the need of easier assimilation material to the fermentation process to promote the amplified expression of amylolytic activities.
Enzyme production by soil filamentous fungi under solid-state fermentation in banana stalk
Yamanaka et al., "Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation," International Journal of Food Microbiology, vol.
Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal
The ability of the amylolytic enzyme to hydrolyze the raw starch was related to the level of starch-adsorptivity properties [11].
The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in [alpha]-Amylase: A Review on Structural Point of View
Anbu, "Statistical optimization of amylolytic activity by Aspergillus versicolor," Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol.
Biotechnological Processes in Microbial Amylase Production
[18.] Olasupo NA, Olukoya DK and SA Odunfa Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods.
Standardization of Cassava mahewu fermentation and assessment of the effects of iron sources used for fortification
[39.] Uthumporn U, Zaidul ISM, Karim AA (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.
Nanotechnology applications for food and bioprocessing industries
Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.
Propolis extract in postharvest conservation banana 'Prata'/Extrato de propolis na conservacao pos-colheita de banana 'Prata'
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