amylose


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amylose

[′am·ə‚lōs]
(biochemistry)
A linear starch polymer.
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References in periodicals archive ?
Filipinos prefer rice varieties with intermediate amylose content and soft gel consistency.
Ben Juliano, cereal chemist second to none
A breakthrough came when they identified two particular enzymes, that when reduced in wheat, increased the amylose content.
Australia,United States : Wheat a kick in the guts for fighting diseases
It has shown that nitrogen fertilizer aids protein accumulation in rice grains and restrains amylose accumulation, and gives higher brown rice gel consistency (Hao et al.
Physiological Basis of Improved Performance of Super Rice (Oryza sativa) to Deep Placed Fertilizer with Precision Hill-drilling Machine
The total solids in the cassava starch fermentation wastewater are probably comprised of hydrolyzed amylose and amylopectin molecules, besides organic acids and residual microorganism cells.
Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules/Caracteristicas das aguas residuais da fermentacao do amido de mandioca com base na degradacao estrutural dos granulos de amido
Amylose and amylopectin were assessed according to the methodology of the American Association of Cereal Chemists (AACC, 2001).
Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry/Producao de xarope por conversao enzimatica a partir do coproduto (quirera) da industria de arroz
Except for one, all the other hybrids showed significant negative value of cytoplasmic effect for amylose content.
EFFECTS OF WA CYTOPLASM ON VARIOUS QUALITY CHARACTERISTICS OF RICE HYBRIDS
The starchy white amylose powder is actually healthier than the starches used in food production today, which currently provide 50 to 60 percent of the calories needed by humans to survive.
How will we feed the world in 35 years? Advancing technologies are zeroing in on how to deal with future food supply and safety as the planet's population explodes to 9 billion in 2050
Development of CSPs based on cellulose and amylose derivatives
Precision synthesis, structure and function of helical polymers
Starch consists of linear amylose and highly branched amylopectin chains.
Thermal, mechanical, and morphological characterization of biobased thermoplastic starch from agricultural waste/polypropylene blends
Granule Bound Starch Syntheses (waxy proteins) are the only enzyme that has a role in amylose synthesis in wheat [1, 2].
Investigation of diversity of Waxy-A1 gene using amplification in different spices in A genome wheat's
1958) determined critical surface tensions for wetting of 35-39N/m for starch, amylose and amylopectin films, 40 N/m for amylose triacetate and approximately 32 N/m for starch tributyrate.
Surface properties of water soluble surfactants, starch and their complexes by various methods
Generally, both amylose content and chain-length distribution of amylopectin chains in starches exerts significant influence on the defectiveness of the crystalline lamellae through an alteration of their structural organization [3-4].
Physichemical Properties of Different Corn Varieties by Principal Components Analysis and Cluster Analysis

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