anethole


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Related to anethole: Fenchone

anethole

[′an·ə‚thȯl]
(organic chemistry)
C10H12O White crystals that melt at 22.5°C; very slightly soluble in water; affected by light; odor resembles oil of anise; used in perfumes and flavors, and as a sensitizer in color-bleaching processes in color photography.
References in periodicals archive ?
Chemical Compounds Essential Oils Cumin Dill Anise Fennel Cuminaldehyde 32.66% [gamma]-terpinene 19.87% [beta]-pinene 15.22% o-cymene 14.00% 2-caren-10-al 8.54% 1-fenil-1-butanol 8.01% D-limonene 1.7% 18.92% fraws-anethole 94.01% Estragole cis-anethole 2.46% 3.65% cis-(-)-2,4a,5,6,9a-Hexahydro 1.7% -3,5,5,9 tetramethyl(1H)benzocycloheptene 0.83% ds-anethole (+)-Carvone 0.29% Di-epi-alpha-cedrene 0.24% Limonene 0.18% p-Cumic aldehyde 0.16% beta-Chamigrene 0.13% Carvone 34.89% Apiol 22.02% Dihydrocarvone 16.91% Trans-dihydrocarvone Anethole 7.26% 79.62% Fenchone 12.19% Methyl nonadecanoate 2.89% 1R-[alpha]-pinene 1.65% Table 2.
Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-[kappa] B, AP-1, JNK, MAPKK and apoptosis.
After analyzing the toxicity of the compounds, control bees and the bees treated with the concentration closest to and within the 95% confidence limits of the [LD.sub.50] value at 48 hpt were used to measure the expression of AChE (the bees treated with 110 [micro]g/ml of tau-fluvalinate, 34,000 [micro]g/ml of anethole, and 60,000 [micro]g/ml of Cymbopogon or Tagetes oil).
Due to its organoleptic properties, pleasant aroma and sweet taste, essential oils containing anethole have been used for centuries in the perfume, pharmaceutical, and spirit industries [1-6, 11, 12].
(2006), anethole was reported to particularly inhibit the activity of monoamine oxidase B (MAO-B) enzyme.
Silva et al., "Inhibitory effect of anethole in nonimmune acute inflammation," Naunyn-Schmiedeberg's Archives of Pharmacology, vol.
The fruits of caraway are usually used as a whole and have a pungent, anise-like flavor and aroma that comes from its EO such as carvone, limonene, and anethole. The main single constituents of caraway EO have been listed in Table 2.
Additionally, many phenolic compounds such as eugenol, estragole, anethole, carvacrol, thymol, coniferyl alcohol, etc., are widely distributed in the plant kingdom and constitute one of the most important classes of natural antioxidants (Amorati, Foti, & Valgimigli, 2013).
The fruit contain higher bitter principle, tannins and essential oil (9-10%), consisting of anethole (85-90%), a-pinene, limone, b-phellandrene, a-terpineol, farnesol and safrol.
4 5 FENNEL'S sweet aniseed-like flavour comes from essential oils such as anethole, estragole and fenchone, all thought to have antiseptic properties.
Anethole, estragole, methylchavicol, apiin, apigenin, myristin, limonene, cineole, safranal, crocin, and picrocrocin (52).