anethum graveolens


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dill

dill

Edible, common seasoning. Yellowish flat-topped flower umbrella with recognizable dill smell. Thin stringy fern-like leaves with famous dill smell and taste. Its these stringy “leaves” and seeds that are what we call “dill” to season our foods. Dill (especially the seeds) is great for digestion, stomach, gas, colic, intestinal, and urinary issues. Some say sniffing dill cured hiccups. Try juicing. Anti-spasmodic and antibacterial. Warning- do not confuse with poisonous parsley varieties.
Edible Plant Guide © 2012 Markus Rothkranz
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Anti-fertility effects of different fractions of Anethum graveolens L.
Our results are also reinforced by Rabeh and Aboraya [31] who reported that Anethum graveolens or fennel oil and their mixtures have a significant hepatoprotective effect against C[Cl.sub.4] induced liver toxicity.
Anethum graveolens leaves (dill) were purchased from Hamadan and identified by our colleague in the Department of Biology (Faculty of Sciences, Bu-Ali Sina University, Hamadan, Iran).
Efeito do estresse hidrico na germinacao e no vigor de sementes de anis (Pimpinella anisum L.), funcho (Foeniculum vulgare Miller) e endro (Anethum graveolens L.) Revista Brasileira de Plantas Medicinais, Botucatu, v.10, n.2, p.68-74, 2008.
In addition, our previous study reported increased SER, RER and mitochondria in granulosa lutein cells of female rats treated with aqueous extract of Anethum graveolens (9).
These results are also in agreement with that of Chaubey (2007) who evaluated fumigant toxicity of Anethum graveolens Nigella sativa and Trachyspermum ammi against T.
Anethum graveolens (dill) Yes, it's a herb but, left to flower, it produces big, flat heads of acid-green flowers.
Anethum graveolens Native Habitat: Europe Plant Type: Annual Parts Used: Leaf, flower and seed