angelica archangelica

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edible angelica

edible angelica

Grows up to 6ft (2m). Depending on the variety, flowers range from pale lavender-blue to deep rose and have a licorice-celery-like flavor. Use seeds, stems, young leaves and shoots. Leaves used in salads or tea. Stems can be eaten raw. Has stimulating effects on digestive system. Helps relieve indigestion, gas, colic, heartburn. Helps cough up phlegm and relieve bronchitis. Used for colds, respiratory system, liver, strengthening heart, increasing circulation and energy, antibacterial, anti-fungal, hepatitis, . Dried root powder used for athlete’s foot, insecticide. Take in moderation because it might cause dermatitis. It thins blood, so don’t take it if you are on anticoagulants. Promotes menstruation. Do not take if pregnant or diabetic. WARNING- DO NOT CONFUSE WITH POISON HEMLOCK AND GIANT HOGWEED! They look similar. Look at the leaves.
Edible Plant Guide © 2012 Markus Rothkranz
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(1) Family Species Agaricaceae Lycoperdon perlatum Persoon (2) Apiaceae Angelica archangelica L.
6) Another ingredient that some add to their Christmas cakes is the preserved stems of Angelica archangelica. 7) For those of you with an open fire, a bag of the nuts of Castanea sativa will go down well while you are watching the Queen's speech.
Has: Angelica archangelica, orange papaver orientale, catnip, blue Veronica spicata, Queen Anne's Lace