anilazine

anilazine

[ə′nil·ə‚zēn]
(organic chemistry)
C9H5Cl3N4 A tan solid with a melting point of 159-160°C; used for fungal diseases of lawns, turf, and vegetable crops.
References in periodicals archive ?
Inam, "Determination of the fungicide anilazine in soil and river water by differential pulse polarography," Clean--Soil, Air, Water, vol.