anthriscus cerefolium

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Related to anthriscus cerefolium: chervil
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Not really a full umbrella, but has parsley-like leaves and white flowers. Flowers have anise-like flavor. Leaves used like parsley. Better to eat raw because heat takes away the flavor. Used as digestive aid, for high blood pressure, mild stimulant.
Edible Plant Guide © 2012 Markus Rothkranz
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