antienzyme

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antienzyme

[‚an·tē′en‚zīm]
(biochemistry)
An agent that selectively inhibits the action of an enzyme.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Antienzymatic Studies: Antiacetylcholinesterase and Antibutyrylcholinesterase Activities.
It preserves a wine's freshness and fruit character by virtue of antioxidative, antimicrobial and antienzymatic properties.
For transportation between departments the clean endoscopes are sealed in blue plastic containers, which have been cleaned using antimicrobial and antienzymatic cleaning agents and are only used to transport clean endoscopes.