antivitamin


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antivitamin

[‚an·tē′vīd·ə·mən]
(biochemistry)
Any substance that prevents a vitamin from normal metabolic functioning.
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References in periodicals archive ?
Several researchers have used different thermal treatments to improve the nutritional quality of crude soybean by making milder the antinutritional factors (ANF), which include inhibitors of trypsin, hemagglutinins, goitrogenic substances, antivitamins, isoflavone and phytates (Pedrosa et al.
Among these are protease inhibitors, phytates, glucosinolates, saponins, tannins, lectins, oligosaccharides and non-starch polysaccharides, phytoestrogens, alkaloids, antigenic compounds, gossypols, cynogens, mimosine, cyclopropenoid, fatty acids, canaranine, antivitamins and phorbol esters.