Apium graveolens (of the family Apiaceae) is a vegetable commonly referred to as 'Celery', which has apparently been cultivated for over 3000 years mostly in Egypt Shinnawy NA  The term 'celeriac' refers to a variant of this species known as apium graveolens var.
The purpose of the current study was to investigate the effects of different extracting conditions (organicsolvent type, concentration of organic solvent and time) on the extraction of phenolic compounds (total phenolic content, TPC; total flavonoid content, TFC; and total condensed tannins, TTC) from Apium Graveolens seeds.
In vitro angiotensin converting enzyme inhibitory and antioxidant activities of seed extract of Apium graveolens Linn.
Application of Apium graveolens in treatment of hypertension.
Ferula Ovina has shown better antioxidant activity than standard antioxidant BHT Apium graveolens
with concentrations of 0.01% and 0.015% at temperature 40oC and 50oC showed antioxidated activity equal to that of BHT.
Leaves with stems 0.8 4.3 (collected before flower formation) Parsley, Petroselinum crispum Leaves with stems 0.52 2.9 (Mill.) Nyman Roots 0.42 -- Celery, Apium graveolens
Celery, Apium graveolens has been used extensively in traditional medicine for inflammatory disease, gout and rheumatic conditions, with both antioxidant and anti-inflammatory activities being reported.
With current pharmaceutical interventions available for RA often being associated with side effects, the possibility for tolerated and effective alternatives such as Apium graveolens is worthy of further research to better understand its potential in this condition.
Induction of Apoptosis and Cytotoxic Activities of Apium graveolens
Celery (Apium graveolens
) of the family Apiaceae plant belonging to the parsley descent (Umbelliferace) herbaceous, biennial, branched stems with a height of 20 up to 60 cm .