arabinose


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Related to arabinose: Lyxose

arabinose

[ə′rab·ə‚nōs]
(biochemistry)
C5H10O5 A pentose sugar obtained in crystalline form from plant polysaccharides such as gums, hemicelluloses, and some glycosides.
References in periodicals archive ?
The biocatalysts produced extracts with increased glucose content and arabinose-to-galactose ratios, compared to cranberry pomace, and a percentage of arabinose close to that in pomace and microwave extracts.
However, the biochemical profiles of the API 20NE system, including arabinose assimilation, identified the isolated strain as B.
The standards rhamnose, fucose, arabinose, xylose, mannose, galactose and glucose were obtained from Merck, together with hydrochloric acid, sulphuric acid, acetic acid, acetic acid anhydride, ammonium hydroxide, potassium hydroxide, sodium sulphate, potassium borohydride and 1-methylimidazol.
According to Figure 2A, there was a variation in the concentrations of glucose, xylose, arabinose and xylitol production during the 120 h of fermentation.
The sum of 50 strains comprised of 10 species as identified by Facklam conventional method & fermentation of mannitol, raffinose, sorbitol and arabinose (Table 2).
2012) has reported the monosaccharide composition of AGAF is arabinose, galactose, glucose, and mannose, and identified AGAF as a type II arabinogalactan with [beta]-(1 [right arrow] 3, 1 [right arrow] 6) galactan backbone.
The contents of the arabinose and rhamnose in BX were less than 1% each, but the arabinose content in OX was 11.
Soluble non-starch polysaccharides (SNSP) and insoluble non-starch polysaccharides (INSP) were measured as the sum of their constituent sugars (rhamnose, fucose, arabinose, xylose, mannose, galactose, glucose) and uronic acid all measured by a colorimetric procedure and the sum of SNSP and INSP was recorded as total non-starch polysaccharides (TNSP).
These by-products also contain traces of other sugars such as arabinose, galactose and xylose (Moghaddasi & Kumar, 2011).
10] production only in recombinant E coli Br although induction by arabinose resulted in partial reduction of Co[Q.
faecalis colonies were identified by colony morphology, gramstain, catalase, bile asculin test, arabinose fermentation and growth in 6% NaCl nutrient broth.
I have noticed that arabinose, a marker indicating yeast/fungal overgrowth on the organic acid test at the Great Plains Laboratory, is correlated with high amounts of oxalates (Figure 1).