argol
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argol
argol (ärˈgəl): see tartar.
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argol
[′är‚gȯl] (food engineering)
A deposit formed in casks during aging of wine.
(materials)
Any of several manures used as fuel in parts of Asia.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.