asafoetida


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asafoetida

, asafetida
a bitter resin with an unpleasant onion-like smell, obtained from the roots of some umbelliferous plants of the genus Ferula: formerly used as a carminative, antispasmodic, and expectorant
References in periodicals archive ?
After a couple of minutes add the mustard seeds, cumin seeds and asafoetida.
A common recipe for baghar is to add either cumin or mustard seeds in hot oil and let them sizzle for a few seconds then add a pinch of asafoetida and red chilli powder.
For instance, mango powder was the perfect substitute for tomatoes, and asafoetida helps enhance the flavour of food when garlic and onions are absent.
Asafoetida Mae hwn yn llesol iawn at amryw o wendidau yn enwedig at iachad i'r bolwynt a'r colic.
Ferula asafoetida and Curcuma longa in traditional medical treatment and diet in Nepal.
One of the meals from those days is a pork stew which includes duck and chicken and a pungent herb, asafoetida, nicknamed Devil's Dung.
The author makes every attempt to minimize the strangeness of the unfamiliar or foreign, and it is clear that his main goal is to introduce, explain, and familiarize his readership with factual but little-known information about items such as horses, cats, elephants, jasmine, asafoetida, pines, river porpoises, carp, ants, cicadas, etc.
Some of the most common spices used are black mustard seeds, cumin seeds, asafoetida (also called hing), turmeric, fresh ginger, onions, and cilantro.
Here's how it's described on the menu - Mahi Tawa fried potato cakes filled with asafoetida and geera tempered peethi of peas and dried fruits.
Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.
Tomato Rassam (a Southern Indian soup) Serves four Ingredients 50g (2oz) split red lentils 1 or 2 green chillies split lengthwise 1 tbs finely chopped ginger 4 large beef or vine tomatoes, finely chopped with pulp ' tsp turmeric 250ml (8fl oz) water plus 300ml (' pint) water Salt to taste 2 tsp ghee (clarified butter) For the spice mixture: 1 tsp mustard seeds 1 tsp cumin seeds ' tsp asafoetida powder (available in some supermarkets and Indian shops) 6 preferably fresh curry leaves or dried if not available To garnish: Chopped coriander leaves Method Soak lentils in cold water for 2 hours, then boil until thoroughly soft.
ASAFOETIDA (Hing) is dried latex from a type of fennel plant growing mainly in Afganistan and Iran.