Serve plain or over rice, with
Asian Pear and Date Chutney on the side.
Asian pears, which originated in China, Japan and Korea, were largely unknown elsewhere until the Royal Horticultural Society of London imported them in 1820.
For the pickled
Asian pears: In saucepan, combine water, sugar and salt over medium heat, stirring to dissolve sugar and salt.
(Buty gets all of the minuscule amount grown in the state.) Heady florals mix with quince,
Asian pear, peach, and lemongrass over earthy wet concrete.
1 cup peeled, coarsely chopped
Asian pear 3/4 cup chopped onion 1 1/2 tbsp.
SECOND LABEL Jayson From the same vineyards that produce Pahlmeyer, Jayson 2009 Chardonnay ($45) layers spiced apple butter and
Asian pear over wet-stone minerality.
Lemon creme brulee and buttered toast round out
Asian pear and green apple that pop with tiny bubbles.
Notes of melon and
Asian pear rounded off by delicate peach and an edge of minerality.
River water over limestone, with a crisp gamut of citrus, fresh herbs,
Asian pear, and a whiff of jasmine.
Long and bright, with white peach, tart apricot,
Asian pear; honeysuckle, and lime.
Exotic riot of spited peaches,
Asian pear, pink grapefruit, gardenia, and wet stones.
Speciation and origin in Pyrus had been taken place during the tertiary period in the mountainous areas of the western and southwestern China and spread both in east and West (Rubstov, 1944; Bell et al., 1996; Yamamoto and Chevreau, (2009) nearly all
Asian pear species originated from five primitive genepools (Jiang et al., 2016).