Aspergillus

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Aspergillus

[‚as·pər′jil·əs]
(mycology)
A genus of fungi including several species of common molds and some human and plant pathogens.
References in periodicals archive ?
As the main source of the black Aspergilli is soil, we could identify the AP5.
Awamori is a distilled liquor made from Thai rice fermented with black aspergilli. The aspergillus fungus is usually used in making sake, soybean paste and soy sauce.
Asexual reproductive cycle in aspergilli can be divided into two stages vegetative growth and sporulation development.
(2015) isolated 45.9 percent toxigenic aspergilli from soil samples which is opposite to results of present study by thin layer chromatography.
Environmental study of azoleresistant Aspergillus fumigatus and other aspergilli in Austria, Denmark, and Spain.
The Aspergilli; genomics, medical applications, biotechnology, and research methods.
[8] Furthermore, the pH level in the normal ear canal is on the acidic side, and the common pathogenic aspergilli experience optimal growth at a pH range of 5 to 7.