, there was a third element, an almost liquid jelly made of (I'm guessing) pure lemon juice, which made the elements of the dish sing to the heavens.
There are many more examples of this type of flamboyant ironwork tracery sufficient to indicate that the style was rooted in the Low Countries, even if few pieces apart from the Louvain aumbry
doors have a date.
The CityLife Award-nominated restaurant opened inside an old Edwardian dairy on Wilbraham Road, with the dream team of former Aumbry
chef Mary-Ellen McTague, baker Sophie Yeoman and interiors guru Soo Wilkinson at the helm.
THE CREAMERIES CHORLTON'S old Edwardian dairy has been jolted back to life by the dream team of former Aumbry
chef-patron Mary Ellen McTague, baker Sophie Yeoman and interiors guru Soo Wilkinson.
chef Mary-Ellen McTague's much-anticipated Chorlton restaurant, the return of GRUB Food Fair at Mayfield Depot and the reopened, relocated Thai cafe Siam Smiles are among the places to feast at this month.
After a week of soft launching and testing the menu out on friends and family, the new venture from former Aumbry
owner and chef Mary Ellen McTague and baker Sophie Yeoman is now fully operational.
The Wilbraham Road bar neighbours The Creameries, the restaurant and bakery being opened by former Aumbry
chef Mary-Ellen McTague, who is a friend of Matt.
And he and his head chef Edward Carr (formerly of Aumbry
and The Fat Duck) are onto a winning recipe here - bread slathered in butter, cream, cheese, steak, marshmallows, chocolate, sugar - it's a dream combination every time as far as I'm concerned.
| Opening TBC The Creameries, Chorlton Mary-Ellen McTague, former chef proprietor of Aumbry
in Prestwich and sous chef at Heston Blumenthal's The Fat Duck, is bringing Chorlton's old creamery back to life as a bakery, bar and kitchen.