avenin


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avenin

[ə′vēn·ən]
(biochemistry)
The glutelin of oats.
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References in periodicals archive ?
Stading, "Mechanical and barrier properties of avenin, kafirin, and zein films," Food Biophysics, vol.
Properties of edible films based on oxidized starch and zein
Yulafin iceriginde gluten bulunmamakla beraber, icerigindeki avenin isimli proteinin glutene yapisal benzerlik gostermesine bagli olarak yulaf iceren gidalarin gluten ile capraz reaksiyona neden olabilecegi savindan hareketle bazi diyetisyenler glutensiz diyette yulafin da yasaklanmasini onermektedir (26).
Treatment of subepidermal autoimmune bullous diseases/Subepidermal otoimmun bulloz hastaliklarin tedavisi
Because there is potential avenin cross-reactivity and gluten-contamination of oats (16), patients are recommended to temporarily eliminate oats from the diet when first diagnosed with celiac disease.
Sports dietary supplements: overview and effect on the gluten-sensitive athlete

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