azide


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Related to azide: azine, alkyne, Lead azide, Sodium azide

azide

[′ā‚zīd]
(organic chemistry)
One of several types of compounds containing the ‒N3 group and derived from hydrazoic acid, HN3.
References in periodicals archive ?
Sodium azide was least effective in the Luvisol, with the highest solution concentration of lOmM having a [DT.sub.10] of 2h.
Effect of Preservativesand Temperature on antigen: Both preservatives thimerosal sodium and sodium azide were accepted equally effective (p=1) in our hands however variation in storage temperature (-20AdegC, 25AdegC, 4AdegC) affected the sensitivity of antigen.
Each of these azide compounds was subject to reaction with fifty different alkyne moieties by using the CuAAC click chemistry approach.
The synthesis of the new click PEs was performed by one-pot/two-step/three-component SGP of diester-diynes (Y = O-CO in Figure 4) with bis-bromoacetates of diols (X = O in Figure 2) in the presence of sodium azide using copper(I) catalysts.
In this study, copper nanoparticles were supported on lignin and three different kinds of cellulose (CMC, NFC, and TNFC) for the cycloaddition of benzyl azide and phenyl acetylene.
In order to confirm such involvement of metabolic activity in the reduction, [CD8.sup.+] T cells were stimulated with IL-7 in the presence of sodium azide, which acts to block metabolic activity.
2-Amino-3-(p-tolylthio)naphthalene-1,4- dione (5a) Compound 5a was synthesized by the reaction of 0.10 g (0.32 mmol) 2-(p-tolylthio)-3- chloronaphthalene-1,4-dione (3a) with 0.42 g (6.4 mmol) sodium azide.
A constant drawback of the azide methemoglobin method is the susceptibility of the reagent to humidity, especially in challenging climate conditions.
Transconjugants were then selected on Luria-Bertani agar plates containing sodium azide (100 mg/L) and nalidixic acid (6 mg/L).
A total of 100 broiler fecal samples obtained from different slaughterhouses of Lahore were spread on Kanamycin Aesculin Azide agar and incubated for overnight at 37C.
The present study is aimed at investigating the alkylating efficiency of sodium azide of different concentrations on fruit yield, nut size and nutritional quality of groundnut seeds of two varieties grown for commercial purposes in Nigeria.