BACTERIAL BROWN SPOT is one of the important bacterial diseases affecting production of common bean in the USA (Hagedorn and Patel, 1965; Steadman and Schwartz, 1983).
The probability of bacterial brown spot disease in the field is a function of the population sizes of Pss on healthy leaves approximately a week earlier (Lindemann et al., 1984; Rouse et al., 1985).
Phenotypic correlations for reactions to stem inoculations (STEM) tested in a growth chamber, for reactions to bacterial brown spot (BBS), and for leaflet freezing assay (LFA) temperatures related to Pseudomonas syringae pv.
Abbreviations: BBS, bacterial brown spot; LFA, leaflet freezing assay; LG, linkage group; Pss, Pseudomonas syringae pv.
Identification and inheritance of resistance to bacterial brown spot (Pseudomonas syringae) in Phaseolus vulgaris.
syringae that cause bacterial brown spot of snap bean.
Bacterial ice nucleation as a predictor of bacterial brown spot disease on snap beans.