bacterial canker

bacterial canker

[bak′tir·ē·əl ′kaŋ·kər]
(plant pathology)
References in periodicals archive ?
Phenylalanine ammonia lyase activity in tomato seedlings and its relationship to bacterial canker disease resistance.
The rule of thumb when pruning cherries is to do it in late summer - pruning cuts made in winter increase the risk of silver leaf or bacterial canker entering the plant.
The rule pruning ch it in late s pruni wt of thumb when cherries is to do summer - pruning cuts made in winter increase the risk of silver leaf or bacterial canker entering plant.
The resurgence of cherry production in the UK from 400 tonnes in the year 2000 to 3500 tonnes in 2014, achieved through the adoption of high-density plantings, has led to bacterial canker, which is caused by Pseudomonas syringae, becoming the main disease of cherry, for which there is no effective control.
Copper-based are used to control several diseases such as bacterial canker, powdery mildew, scab, leaf spots, and rusts.
One of the most dangerous diseases of stone fruits is bacterial canker caused by Pseudomonas syringae pv.
The bacterial diseases affected in mango leaf named as Bacterial Canker (Xanthomonas mangiferae).This diseases symptoms are leaves, minute water soaked irregular to angular raised lesions is usually crowded at the apex as shown in figure 2.1.
The symptoms of bacterial canker were observed in all cultivars, for all the tested temperatures, with the period of incubation (PI) varying according to genotype and temperature (Table 1).
by ring nematodes in sandy soil can lead to bacterial canker disease caused by Pseudomonas syringae (Nyczepir, 1990) which has been related to lower carbohydrate concentrations in roots and scions of nematode infested trees (Olien et al., 1995).
Watch out for shoots with bacterial canker on cherries and prune them out before the end of September.