bacterial canker
bacterial canker
[bak′tir·ē·əl ′kaŋ·kər] (plant pathology)
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The management of bacterial canker is currently carried out through cultural practices, use of tolerant varieties and application of copper fungicides, which are used due to the lack of specific bactericides registered in the Ministry of Agriculture, Livestock and Food Supply (MAPA) for the management of this disease (MARQUES et al.
The bacterial diseases affected in mango leaf named as Bacterial Canker (Xanthomonas mangiferae).
The symptoms of bacterial canker were observed in all cultivars, for all the tested temperatures, with the period of incubation (PI) varying according to genotype and temperature (Table 1).
Watch out for shoots with bacterial canker on cherries and prune them out before the end of September.
2008) and an epidemic of bacterial canker of kiwi-fruit in Italy (Ferrante and Scortichini 2010) are recent reminders of the need to limit the spread of regulated and not-yet-regulated pests and viruses (Luvisi, Panattoni, Colosimo et al.
Soylu, Induction of defence-related enzymes and resistance by the plant activator acibenzolar-S-methyl in tomato seedlings against bacterial canker caused by Clavibacter michiganensis ssp.
The straight answer is that all stone fruit trees should not be pruned in the dormant season from October to February as this makes them prone to the devastating diseases Silver Leaf and Bacterial Canker.
David Lonsdale said he believes that bacterial canker of poplar (Xanthomonas populi) may have originated in aspens and while it ruins the commercial value of trees an increasingly warmer climate may well mean that it becomes less of a problem in future.
The 'Saturn' peach has been bred to be highly resistant to bacterial canker, but in rainy climates, such as the Pacific Northwest, it needs protection from peach leaf curl, which can be prevented with a single spray of Bordeaux mixture, a cop per-based fungicide available from many organic suppliers.
After such time has elapsed, these trees typically go into decline and become susceptible to bacterial canker disease and termites.
Or it could be bacterial canker, which causes the tree to die back and ooze gum through the branches.
This unique cross is tolerant of major plum diseases--like bacterial spot, bacterial canker, and plum leaf scald--that limit an orchard's life-span in the Southeast.
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