Pest and diseases like Tuta absoluta, caterpillars, tomato blights, anthracnose and bacterial speck are the lead causes of post-harvest losses in tomatoes.
During rainy seasons, anthracnose, bacterial speck, damping off, powdery mildew, early and late tomato blight are common.
vesicatoria (Doidge) Dye] and bacterial speck [caused by Pseudomonas syringae pv.
thaliana plants against bacterial speck (caused by P.
An increase in mRNA encoding the pathogenesis-related protein P4 was also observed in BTH-treated plants in association with suppression of symptoms of bacterial speck, but suppressed in plants treated with jasmonic acid.