bacterial spot

bacterial spot

[bak′tir·ē·əl ′spät]
(plant pathology)
Any bacterial disease of plants marked by spotting of the infected part.
References in periodicals archive ?
For the direct transfer-formic acid method, 1 [micro]l of 70% formic acid was added to the bacterial spot and allowed to air dry before the matrix solution was added.
Peach diseases include brown rot, peach leaf curl, peach scab, bacterial spot, and powdery mildew.
Rating for bacterial spot disease was done by using Horsfall and Barrett scale and late blight severity was rated by using percentage rating converted to a scale of one to five where one indicated the least late blight severity.
(2009), who found a reduction in the development of bacterial spot of tomato plant caused by Xanthomonas spp.
[15.] Abbasi PA and G Lazarovits Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato.
Bacterial spot of tomato and pepper plants has been observed in areas with high humidity and warm climate.
Among the major constraints, bacterial blight and bacterial spot caused by Xanthomonas campestris pv.
A bacterial spot of cabbage caused by Pseudomnas cichorii.
She and her colleagues are finding that salmonella grows more abundantly if a plant is already infected by Xanthomonas campestris pathovar vesicatotoria, which causes bacterial spot disease on peppers and tomatoes.
In a series of field experiments across the eastern USA, BTH applied at a rate of 35 g a.i./ha every 7 to 10 d was as effective at reducing the severity of bacterial spot [caused by Xanthomonas axonopodis pv.
For the direct transfer-formic acid method, 1 il of 70% formic acid was added to the bacterial spot and allowed to air dry before the matrix solution was added.