aeruginosa isolates for antibiotic sensitivity, nanoparticle sensitivity and susceptibility to Lactobacillus bacteriocins
in culture supernates.
Studies on antimicrobial activity and characteristics of Bacteriocins
produced by Lactobacillus strains isolated from milk of domestic animals.
As you may know, bacteriocins
are proteinaceous toxins produced by bacteria that inhibit the growth of similar or closely related bacterial strains.
Membrane-mimicking entities induce structuring of the two-peptide bacteriocins
plantaricin E/F and plantaricin J/K.
Balciunas EM, Castillo Martinez FA, Todorov SD, Franco BDGdM, Converti A, Oliveira RPdS (2013) Novel biotechnological applications of bacteriocins
: A review.
The benefit appears to be associated with the production of bacteriocins
of some species and by reuterin (a metabolic product secreted by L.
The antimicrobial effect due to bacteriocins
produced by Leuconostoc sp.
Nisin belongs to the first described bacteriocins
and it was recognized as a biological safe food preservative by Food and Agriculture Organization of the United Nations and World Health Organization already in 1968 .
A good alternative to conventional chemically synthesized food preservatives is the use of natural antimicrobials such as bacteriocins
produced by lactic acid bacteria (LAB), with Nisin being officially employed by the food industry and thus the most widely used.
Law, "Viridins, bacteriocins
of alpha hemolytic streptococci: isolation, characterization, and partial purification," Antimicrobial Agents and Chemotherapy, vol.
In microbiology, the antimicrobial peptides are a significant part of the insolence system of probiotic and they are referred to as bacteriocins