blind

(redirected from bake blind)
Also found in: Dictionary, Thesaurus, Medical, Legal.

blind

1. done without being able to see, relying on instruments for information
2. (of cultivated plants) having failed to produce flowers or fruits
3. Poker a stake put up by a player before he examines his cards
4. Hunting chiefly US and Canadian a screen of brush or undergrowth, in which hunters hide to shoot their quarry
www.eyecarefoundation.org
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

Blind

A device to obstruct vision or keep out light, consisting of a shade, screen, or an assemblage of panels or slats.
Illustrated Dictionary of Architecture Copyright © 2012, 2002, 1998 by The McGraw-Hill Companies, Inc. All rights reserved

blind

[blīnd]
(engineering)
A solid disk inserted at a pipe joint or union to prevent the flow of fluids through the pipe; used during maintenance and repair work as a safety precaution. Also known as blank.
(geology)
Referring to a mineral deposit with no surface outcrop.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

blind

1. A device to obstruct vision or keep out light; usually a shade, a screen, or an assemblage of light panels or slats.
2. A solid disk inserted in a pipe joint or union to prevent the flow of water during the repair of a water distribution system.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
References in periodicals archive ?
Chill for an hour, then bake blind for about 15-20 minutes, until set and golden.
Cover with baking parchment, fill with baking beans or rice and bake blind for 15-20 minutes, until the pastry is cooked and lightly coloured.
Sherry and caramelised onion tart Line an 8in tart case with pastry and bake blind.
4 Line a tart ring and bake blind at 175C for 40 minutes
Roll the pastry and line the tart ring, bake blind by lining the inside of the pastry ring with greaseproof or cling film and weight down with rice or dried beans for about 25-30 minutes until light brown, remove the paper and beans and egg wash the inside of the pastry while still hot (this will seal and fill any holes or cracks).
Bake blind for 20 minutes, then lift out the paper and baking beans and brush the pastry case with beaten egg.
6oz short-crust pastry (to line 8" flan tray and bake blind)
Prick the pastry all over with a fork, then place on a baking sheet and bake blind for 15 minutes.
Line a small flan tin with the pastry and bake blind for 15 minutes.