baking powder


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baking powder

[′bāk·iŋ ‚pau̇d·ər]
(food engineering)
A yeast substitute of sodium bicarbonate plus potassium tartrate, tartaric acid, anhydrous sodium aluminum sulfate, monocalcium phosphate, or any combination of these acids so formulated as to release carbon dioxide from the sodium bicarbonate (baking soda) when moistened.
References in periodicals archive ?
Some recipes use both baking powder and baking soda --this is simply because there isn't a strong enough acid to create the necessary lift, so the baking powder helps to trigger the soda.
Sift the flour, cocoa and baking powder into a bowl then stir in the sugar.
2 First Put the milk in a cup, add the baking powder and stir until dissolved.
3 Add the eggs, flour, raisins, dates, baking powder, almond butter, cinnamon and vanilla, then stir to mix.
Sift the flour and baking powder and stir in the rolled oats, dried fruit, sugar, cinnamon, honey, egg and 3tbsp almonds, mix together well.
Dissolve baking powder in water and add this also to the mix.
7 Repeat Steps 5 to 6 using baking soda, your mixture of cream of tartar and baking soda from Step 1, and baking powder.
While baking soda and baking powder are both leavening agents and both are used in various cookie recipes, Hathaway says the two ingredients are not interchangeable.
Hain's over 100 gluten-free products include Arrowhead Mills, DeBoles, Imagine, Rice Dream, Soy Dream, and Hain Pure Foods products, among them cereals, soups, nondairy beverages, frozen desserts, pasta, baking powder, and baking powder.
Sift together flour, cocoa powder, baking powder, baking soda and cinnamon into a medium bowl.
Baking powder is widely used to leaven baked products.
MAKES 12350g/12oz plain flour 15ml/1tbsp baking powder pinch of salt 115g/4oz caster sugar 2 eggs150ml/1/4 pint milk 50ml/2fl oz/4tbsp corn oil finely grated rind of 1 orange 150g/5oz cranberries