Some recipes use both
baking powder and baking soda --this is simply because there isn't a strong enough acid to create the necessary lift, so the
baking powder helps to trigger the soda.
Sift the flour, cocoa and
baking powder into a bowl then stir in the sugar.
2 First Put the milk in a cup, add the
baking powder and stir until dissolved.
3 Add the eggs, flour, raisins, dates,
baking powder, almond butter, cinnamon and vanilla, then stir to mix.
Sift the flour and
baking powder and stir in the rolled oats, dried fruit, sugar, cinnamon, honey, egg and 3tbsp almonds, mix together well.
Dissolve
baking powder in water and add this also to the mix.
7 Repeat Steps 5 to 6 using baking soda, your mixture of cream of tartar and baking soda from Step 1, and
baking powder.
While baking soda and
baking powder are both leavening agents and both are used in various cookie recipes, Hathaway says the two ingredients are not interchangeable.
Hain's over 100 gluten-free products include Arrowhead Mills, DeBoles, Imagine, Rice Dream, Soy Dream, and Hain Pure Foods products, among them cereals, soups, nondairy beverages, frozen desserts, pasta,
baking powder, and
baking powder.
Baking powder is widely used to leaven baked products.
MAKES 12350g/12oz plain flour 15ml/1tbsp
baking powder pinch of salt 115g/4oz caster sugar 2 eggs150ml/1/4 pint milk 50ml/2fl oz/4tbsp corn oil finely grated rind of 1 orange 150g/5oz cranberries
