Ingredients 200g bar plain
or Belgian milk chocolate 1/2 x 397g can sweetened condensed milk 50g chopped pecans (optional) 50g dried cranberries (optional) 100g golden icing sugar, sifted 1 tsp vanilla extract Caster sugar, to sprinkle Method Line a square tin measuring about 21cm x 21cm with parchment paper, creasing it into the corners.
200g Bar Plain
Dark chocolate Amix of small sweets like M&Ms, Smarties and Dolly Mixtures.
Tenders are invited for Crow Bar Plain
To Is 704/1984 Re-Affirmed 2000 Size-1830Mm, Nominal Mass-12Kg