barbecue

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barbecue

[West Indian or South American], in the United States, traditionally an open-air gathering, political or social, in which meats are roasted whole over a pit of embers and food and drink are liberally enjoyed. The term barbecue also refers to the meat being roasted. In the modern barbecue smaller cuts of meat are dipped in or basted with a highly seasoned sauce. The type of meat and style of sauces reflect regional tastes. For example, in the United States, pork with a vinegar-based sauce is favored in the South, and highly spiced beef barbecue predominates in the Southwest. The term "barbecue" was adopted by the Spanish from barbacoa, which the Arawak of the Caribbean used to designate a wood grill on which meat was cooked.
References in periodicals archive ?
We were able to raise $12,500 for Resurrecting Lives Foundation," said Brian Hipsher, VP of Marketing for City Barbeque.
The combination of flavorful barbeque sauce ingredients as well as the various smoky tastes produced by cooking meats over different woods might make choosing a compatible cool summer wine seem intimidating.
City Barbeque provides competition quality barbeque and has more than 100 Kansas City Barbeque Society certified judges throughout their staff.
NASDAQ:DAVE) develops, owns, operates and franchises barbeque restaurants.
Other well-known barbeque joints on the list include Arthur Bryant's in Kansas City, Franklin Barbecue in Austin and BrisketTown in Brooklyn.
City Barbeque believes that great barbeque isn't just about food; it's also about community.
A panel of Cary celebrity judges, along with grand opening celebration attendees, will then let their taste buds be the judge and vote one original recipe, presented on the barbeque joint's famous hickory smoked pulled pork, as the Triangle's best barbecue sauce.
It is called Rib Ticklers Barbeque Sauce and ladles of it are slathered onto chicken legs and tri-tips at R.
Famous Dave's is excited to be expanding in Indiana, a state that definitely loves its barbeque," said David Goronkin, President and CEO of Famous Dave's.
Valley Ranch Barbeque Address: 16623 Sherman Way, Van Nuys.
The family-friendly casual dining bd's mongolian barbeque restaurant and Gift Card Solutions have recently teamed up to implement the bd's Gift Card throughout all 27 corporate and franchise-owned restaurants.
Photo Smokin' Johnnie's Barbeque chef Daryl Foye, left, holds smoked turkey, while owner Kathy Min shows off the baby back ribs.