stew

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stew

Brit
1. a fishpond or fishtank
2. an artificial oyster bed
References in periodicals archive ?
Also goes with Sticky Toffee, Ribs, Beef Stew, Mushroom Risotto, Gouda.
There are siomai by Cecile Reynoso, chicken longganisa from Baguio Country Club, beef and barley soup from Lance Feliciano, Thai Beef Curry and Bagnet with Shrimp Paste from Vicky Garcia, bottled spicy Chili con Carne by Johanna Garcia, Short Ribs Adobo stew by Tippi Tambunting, Catalan Beef Stew by Marco Rodriguez, Moroccan meatballs from Michelle Tomacruz and sticks of pork barbecue by Poch Jarolan.
This beef stew with chickpeas is an earthy ode to fall -- beef cubes briefly sauteed golden brown with turmeric, then simmered in red wine, beef stock, lemon zest and prunes (which add richness and just enough sweetness) in a relationship that can only be described as symbiotic.
Today's recipe is a classic – a rich, comforting beef stew.
I point at the wolf skin on the wall while we wash down an organic beef stew with Shumensko beer.
based manufacturer of Sunbeam Crock-Pot slow cookers, the line is available in three varieties: Hearty Beef Stew, Savory Pot Roast and BBQ Pulled Pork.
They dined on local Congolese foods like baked chicken, rice and mashed manioc leaves with fish, pasta, beef stew and sweets brought by mission members.
Once people have added something like a beef stew to their repertoire, they are unlikely to drop it," added Cullen.
Ingreds ients (serves 6) Spicy Beef Stew 1kg braising steak, in large chunks Salt and black pepper 3tbsp flour 60g lard (or 3 tbsp olive oil) 2 onions sliced 2 cloves garlic finely chopped 1 ref chilli finely chopped 2 tbsp paprika 1 tsp smoked paprika 2 can (about 800g) chopped plum tomatoes 1 fresh bouquet garni of bay, thyme and parsley, tied with string 750ml beef stock 6 carrots peeled & cut into half 4 small narrow red peppers, whole, or 1 regular red, seeded and sliced 400g waxy new potatoes, peeled Small tub crme fraiche Handful of flat parsley leaves roughly chopped to serve Method 1.
It began with an e-mail from my pal Vickie Taylor: "Need recipe for Makes Lots of Beef Stew.
FILL up the family with Stainton chef Jonathan Lee's recipe for One Pot Italian Beef Stew.
Serve the beef stew with garlic mash (made by squeezing roasted garlic from its skins and stirring it into hot mashed potatoes with some salt, pepper and hot milk).