beet


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beet,

biennial or annual root vegetable of the family Chenopodiaceae (goosefootgoosefoot,
common name for the genus Chenopodium, as well as for the goosefoot family, Chenopodiaceae, a family of widely distributed shrubs and herbs that includes the beet, spinach, and mangel-wurzel.
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 family). The beet (Beta vulgaris) has been cultivated since pre-Christian times. Among its numerous varieties are the red, or garden, beet, the sugar beet, Swiss chard, and several types of mangel-wurzel and other stock feeds. Both the roots and the foliage of the red beet are edible, as is the foliage of Swiss chard and similar varieties. The easily stored roots of the mangel-wurzel [Ger.,=beet root] are much used for fodder in Europe and Canada and to a lesser extent in the United States. The biennial beet is often used in crop rotation. The foliage of the sugar beet and several other varieties is also used as feed. The sugar beet, cultivated commercially throughout the temperate zone, to which it is well adapted, provides about one third of the world's commercial sugar production; virtually all the rest comes from sugarcanesugarcane,
tall tropical perennials (species of Saccharum, chiefly S. officinarum) of the family Poaceae (grass family), probably cultivated in their native Asia from prehistoric times.
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. In the United States, sugar beets are grown extensively from Michigan to Idaho and in California, accounting for more than half of United States sugar production. Since the 18th cent. selective breeding has raised the root's sucrose content from 2% or 4% to 15% and even 20%. The extracted beet sucrose, dissolved in water, is refined and granulated, much like cane juice, to make sugar. Beets are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Caryophyllales, family Chenopodiaceae.
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beet

Good blood builder, rich in minerals, especially IRON*, great source of calcium, magnesium and selenium. Beet juice is rich in iron, sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, copper, Vit A, B1, B2, B6, niacin. Juice has cancer-fighting properties, great for skin, gallbladder & liver. Juice or blend beet leaves for strong healing qualities.

beet

[bēt]
(botany)
Beta vulgaris. The red or garden beet, a cool-season biennial of the order Caryophyllales grown for its edible, enlarged fleshy root.

beet

1. any chenopodiaceous plant of the genus Beta, esp the Eurasian species B. vulgaris, widely cultivated in such varieties as the sugar beet, mangelwurzel, beetroot, and spinach beet
2. the leaves of any of several varieties of this plant, which are cooked and eaten as a vegetable
3. red beet the US name for beetroot
References in periodicals archive ?
However, consuming high amounts of either beet or cane sugar can contribute to weight gain and the development of chronic conditions, such as diabetes, heart disease and liver problems.
Salt treatments: Sugar beet plants were tested against five salinity levels.
Reduce your risk of Alzheimer's - beets are brain food, and eating them may slow the effects of dementia, which is resulting from nerve harm and loss of nerve cells in the brain.
Beets have a rich nutritional profile that provides a plethora of health benefits.
Many athletes consume large quantities of beets to get these benefits.
Try look for the smaller beets as opposed to the large ones, they are a lot sweeter.
Sugar beet is also high in bio-flavonoids and has half sweetness than sucrose therefore more suitable for hyperglycemic patients (Vulic et al., 2012).
Raw Material (Carrot, Sugar Beet and Mint): For the extracting of RTS, beverages selected fresh, uniform and fully matured roots of Carrot and, Sugar Beet.
Ten days before a triathlon, Lauren Goss is reaching for beet juice, a popular companion on the endurance circuit.
Transmitted by small insects called beet leafhoppers, the curly top virus courses through the phloem of susceptible beet plants, wreaking cellular havoc that can manifest as yellow, inwardly curled leaves; stunted growth; and other telltale symptoms.