begoniaceae


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Begoniaceae

[bə‚gō·nē′ās·ē‚ē]
(botany)
A family of dicotyledonous plants in the order Violales characterized by an inferior ovary, unisexual flowers, stipulate leaves, and two to five carpels.
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begonia

begonia

One of the most common houseplants. There are many edible varieties, including Wax Begonia and Tuberous Begonia. Double check online to make sure which ones. People all over the world have been consuming Begonias for a long time, both flowers and leaves, raw or cooked. Flowers have a citrus, sour taste and make a beautiful garnish.. Medicinally, they have been used to help glucose levels in diabetics, and made into tea for those with colds. Shoots have been used for stomach and spleen problems. Used for anti-tumor and anticancer properties. The leaves and flowers can be eaten raw, stems eaten like rhubarb. Contain oxalic acid, so don’t eat if you have kidney stones, gout or rheumatism. Don’t go crazy, start easy.
References in periodicals archive ?
nov., an enigmatic new species and a new section of Begonia (Begoniaceae) from Peru.
Miyono, "A new species of Begonia section Loasibegonia (Begoniaceae) from the Monte Alen region, Equatorial Guinea," Blumea, vol.
In Begoniaceae, some species of Begonia have a monosymmetric (or even asymmetric) inferior ovary, which acts in rainballistic seed dispersal (Tebbitt et al., 2006).
"Duas novas especies de Begonia (Begoniaceae), do Estado do Espirito Santo, Brasil." Rodriguesia 59(1): 155-160.
2014 Diversity of begonia (Begoniaceae) in Borneo--How many species are there?
Begoniaceae 18 Gardenia jasminoides Rubiaceae 19 Hydrangea macrophylla Hydrangeaceae 20 Plumbago auriculata Plumbaginaceae 19 Hamelia patens Rubiaceae 17 Crinum sp.
Coelocentrum, Begoniaceae) from limestone areas in Guangxi, China.