belly

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belly

1. the lower or front part of the body of a vertebrate, containing the intestines and other abdominal organs; abdomen
2. the surface of a stringed musical instrument over which the strings are stretched
3. the thick central part of certain muscles
4. Austral and NZ the wool from a sheep's belly
5. Archery the surface of the bow next to the bowstring

belly

[′bel·ē]
(anatomy)
The abdominal cavity or the abdomen.
The most prominent, fleshy, central portion of a muscle.
(graphic arts)
A downward curve in the center of a type line.
References in periodicals archive ?
My dining partner's face fell when she saw the heavy gravy over the belly pork, but was cheered by the meat's depth of flavour.
Serves 4 1kg belly pork For the marinade: 2 red chillies (stem removed) 2tbsp ground star anise 2tbsp ground ginger 4 cloves garlic, peeled 2 thumbs ginger, peeled and sliced 20ml soy sauce 30ml fish sauce 100g sugar 4 plum tomatoes, peeled and deseeded Good pinch black pepper 1tsp chopped thyme ?
1kg (2lb 4oz) belly pork, on the bone 1 tbsp olive oil Sea salt, to season SERVES: 4-6.
com to find this and other leftovers ideas 100g 2 eggs, STICKY BELLY PORK (for 4) ingredients 1kg piece of belly pork, with skin and bones removed (you can ask your butcher to do this) 2 star anise 1 cinnamon stick 300ml fresh orange juice 50gms honey 100gms redcurrant jelly 1500ml chicken stock sea salt and black pepper method?
A generous portion of local, slow roast belly pork was succulent and came with quality black and white puddings, an apple and cider sauce which cut through the richness and a tasty onion gravy.
The recipes have also been improved, with the sausages now containing only shoulder and belly pork.
It ain't turkey, though - it's belly pork (ribbe - pronounced ribber) and surkal, a type of saurkraut laced with carroway seeds.
I fancied having a go at slow-cooking some belly pork to accompany these fried potato dumplings, along with some bright green crunchy cabbage, the whole dish a quintessence of German peasant cooking.
I had the Conwy Valley teriyaki belly pork, set on stir-fried noodles and vegetables, glazed with a teriyaki sauce and toasted sesame seeds.
Arroz Caldoso of Morcilla, Piquillo peppers and slow roast belly pork A POPULAR "wet rice" dish we have developed, full of Spanish passion and bursting with top produce and flavour.