belly

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belly

1. the lower or front part of the body of a vertebrate, containing the intestines and other abdominal organs; abdomen
2. the surface of a stringed musical instrument over which the strings are stretched
3. the thick central part of certain muscles
4. Austral and NZ the wool from a sheep's belly
5. Archery the surface of the bow next to the bowstring

belly

[′bel·ē]
(anatomy)
The abdominal cavity or the abdomen.
The most prominent, fleshy, central portion of a muscle.
(graphic arts)
A downward curve in the center of a type line.
References in periodicals archive ?
Cut the belly pork into four equally-sized squares or rectangles and place in a roasting tin.
Slow roast belly pork, heady with the scents of rosemary and sage, is it seems a real treat for those who love crackling.
Wrap the breasts in thinly sliced fat and mince the game meats, sausage and belly pork with the shallots, garlic and thyme.
Belly pork has been the Cinderella cut and Bpex believes that its growth in popularity shows people are willing to try something new and use modern methods for cooking and preparation.
Mix the minced belly pork and liver in a large bowl.
Our belly pork dish is probably our signature dish - slow roasted and served with black pudding Lyonnaise potatoes and apple jus.
the bill roast belly pork pounds 12 beef bourguignon pounds 13.
He's picked out one of his wife Clare's favourite recipes, which is Clare's Chinese crispy bubbled belly pork.
She went for spring roll of soy poached chicken, crunchy Asian salad with peanut dipping sauce followed by Chinese belly pork with honey and soy, stir-fried oyster and shitake mushrooms.
Norwegian turkeys live a charmed life because the two most popular mains are either belly pork or pinekjott (pronounced peener-shut - literally salted lamb ribs.
Dishes include a vast array of modern European food from pizza and pasta to more traditional dishes such as their Tuscan Lamb Stew and slowcooked belly pork with rosemary and sea salt crackling.