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beta(bay -tă, bee -) (β) The second letter of the Greek alphabet, used in stellar nomenclature usually to designate the second-brightest star in a constellation or sometimes to indicate a star's position in a group.
(beets), a genus of annual, biennial, and perennial plants of the family Chenopodiaceae. There are 13 species, of which 11 are wild and two are cultivated. The five species found in the USSR include the two cultivated species.
Wild species include B. procumbens, B. macrorhiza, B. lomatogona, B. intermedia, B. trigyna, B. maritima, and B. patula. Wild beets grow in the Mediterranean Region, the Middle East, Transcaucasia, the Crimea, and the Balkans. They are distributed as far east as India and as far west as France, Great Britain, and Scandinavia.
The two cultivated species, Swiss chard (B. cicla) and the common beet (B. vulgaris), are biennials. The latter species is divided into European and Asian subspecies. The European subspecies include varieties of garden, feed, and sugar beets. The Asian subspecies include predominantly inferior varieties with weakly developed roots. Numerous varieties of cultivated beets have been developed by breeding.
The flower-bearing stem, which is grassy, erect, and very heavily branched, appears in biennial and perennial species in the second season. The large, smooth or wavy leaves are triangular, lingulate, or cordate. The basal leaves have long petioles, and upper leaves are short-petioled and almost sessile. The bisexual green or whitish flowers have a pentamerous cup-shaped perianth, five stamens, and one pistil; they are gathered into long leafy inflorescences and often are in sessile groups. The plants are cross-pollinated by small insects. The kidney-shaped fruits grow together as they mature, forming clusters of two to six. The seeds are enclosed in a shell. The first sugar beet with a one-seeded fruit cluster, or seedball, was developed in the USSR. The spindle-shaped root of wild beets and leaf beets becomes woody and is entirely underground. The common garden beet has a fleshy, succulent root, which emerges to the soil surface in most varieties.
The wild beet has been used as food since prehistoric times. In the first or second millennium B.C. the chard was brought under cultivation, presumably on islands in the Mediterranean Sea, as a medicinal and vegetable plant. Cultivated forms of the common beet appeared by the beginning of the Common Era. They were known in Kievan Rus’ in the tenth or 11th century and in Western Europe in the 13th or 14th century. The differentiation of the common beet into garden and feed varieties occurred in the 16th or 17th century. The sugar beet was isolated from hybrid forms of feed beets in the 18th century. Since the late 19th and early 20th centuries beet cultivation has spread to all continents.
The garden beet, also called table beet or red beet, forms during the first season an oblate-spherical, ovate-spherical, or flattened tuber, weighing 0.4–0.9 kg, and a top of red-veined green or red leaves. The tuber, which has dark red, claret, or red violet flesh, contains 13–20 percent dry matter, including 9–16 percent sugar, 1.8–3 percent protein, up to 0.5 percent organic acid, 0.7–1.4 percent cellulose, and 0.8–1.3 percent mineral salts. It also contains vitamins C, B, P, and PP. The tubers and the young plants are used as food.
Garden beets are raised on all continents. They are cultivated in all the agricultural zones of the USSR: in 1973 garden beets occupied roughly 50,000 hectares (ha) and yielded 400–500 quintals per ha (maximum, 1,000 quintals). In 1974 there were 21 regionalized varieties; the best included Bordeaux 237, Nesravnennaia A-463, Gribovskaia ploskaia A-473, and Podzimniaia A-474.
Garden beets are planted in rotation with cabbage, tomatoes, and cucumbers. At least 30 tons/ha of humus are applied during autumn plowing; on acid soils 5–10 tons/ha of lime are also applied. The beets are sown in the spring or autumn in double rows or with wide spacing between rows (33 cm). The rate of sowing is 16–20 kg/ha, with the seeds placed at a depth of 2–3 cm. Crop management involves the use of herbicides (spraying with pyramine), thinning twice, topdressing, soil loosening, and watering (in hot summers and in regions of irrigation farming). The tubers are gathered by beet pullers and, after leaf removal, are stored in root cellars.
In the first season the feed beet, which is commonly called the mangel-wurzel, forms a large tuber, weighing up to 10–12 kg and varying in shape (saclike, oval-conical, cylindrical, spherical) and color (yellow, white, red). Its green top leaves are used as succulent feed, including silage. One hundred kilograms of tubers contain 12.2 feed units and 0.9 kg of digestible protein, 100 kg of leaves contain 10.2 feed units and 1.8 kg of digestible protein. Mangel-wurzels have been raised in what is now the USSR since the 18th century. They are cultivated (1973) in many European countries, the United States, Canada, Brazil. Australia, New Zealand, Algeria, Tunisia, and elsewhere.
In the USSR mangel-wurzels occupied roughly 800,000 ha in 1973; the average yield of tubers was 300–400 quintals per ha. The primary regions of cultivation are the Ukrainian Poles’e, the central regions of the nonchernozem zone of. the RSFSR, the Volga Region, Byelorussia, and Lithuania. As of 1974 there were 25 regionalized varieties; the best included Ekkendorfskaia Zheltaia, Arnim krivenskaia, Barres, Pobeditel’, and Polusakharnaia Belaia. Certain varieties of sugar beets, for example, Sakharnaia Okruglaia 143, are also raised for feed. In feed crop rotation, mangel-wurzels are planted after annual green fodder mixtures, potatoes, and silage corn. Fertilizer dosages are 30–40 tons/ha of organic fertilizer and 60–120 kg/ha of NPK. The beets are planted in wide rows and single-drill rows 45–60 cm apart, with a sowing rate of 15–25 kg and 8–12 kg of seed per ha, respectively. The seed is sown at depths of 2.5–4 cm. Crop management is similar to that for garden beets. Feed beets are harvested by potato pickers, potato-harvesting combines, and beet pullers. They are stored in piles or root cellars.
During the first season the sugar beet develops an elongated, sugar-rich (up to 23 percent) tuber, which weighs an average of 300–600 g. It has white flesh and a top of light green leaves. The growing season is 100 to 170 days in the first year and 100 to 125 days in the second year. The sugar beet deviates more from the two-year cycle of development than other forms of beets with respect to flowering in the first season and not flowering in the second. These attributes are related to varietal characteristics and conditions of cultivation and storage of the tubers. The sugar beet thrives on heat, light, and moisture, although it also has comparatively high drought and salt resistance. The optimum temperature for seed germination is 10°-12°C; the optimum temperature for growth and development is 20°-22°C. The sprouts are sensitive to frost and die at a temperature of – 4° or – 5°C. The sugar content of the tubers depends on the number of sunny days between August and October. The plant consumes the greatest amount of moisture in July and August—the period of intensive tuber growth. The sugar beet is particularly productive on chernozems.
The sugar beet is an important industrial crop; it provides raw material for the sugar industry. By-products include pulp residue (used for livestock feed), molasses (a food product), and defecation slime (a lime fertilizer). In 1747 the German chemist A. S. Marggraf proposed that beets with white tubers could expediently be used to obtain crystalline sugar. Later in the century his countryman F. C. Achard selected and bred beets with increased sucrose content and obtained large amounts of beet sugar at his factory. The scientific selection of sugar beets was begun in the mid- 19th century in France by L. Vilmorin.
In 1900 sugar beets were planted on 497,500 ha in Russia; in 1913 the figure had risen to 676,000 ha, with an average yield of 168 quintals per ha. The industrial characteristics of the raw material were improved through selection work, better seed-raising, and improved cultivation. In 1811 the sugar content of the beets was no greater than 6–7 percent; by 1908 the sugar content had been increased to an average of 18.5 percent.
Since 1900 sugar beets have been raised primarily in countries with temperate climates. For statistics on world sugar beet production see Table 1.
In 1973 the highest sugar beet yields in the USSR were obtained in Kirghizia (387 quintals/ha), Georgia (331 quintals/ha), and the Ukraine (279 quintals/ha). The principal areas of cultivation are the Ukraine, the central chernozem regions, the Northern Caucasus, Moldavia, Kazakhstan, and Kirghizia. Domestically bred varieties and hybrids exclusively are planted in the USSR. In 1974, 30 varieties (including six one-seeded varieties) and ten hybrids (seven one-seeded hybrids) were regionalized. They comprised heavy-producing (sugar content 17.9–18.3 percent; yield 48–51 quintals/ha), high-sugar (sugar content 18.7–19 percent; yield 43–44 quintals/ha), and combination heavy-producing and high-sugar (sugar content 18.5–18.7 percent; yield 47–49 quintals/ha) varieties and hybrids. The best are Ramonskaia 06, Ramonskaia 100, Ialtushkovskaia Odnosemiannaia. Ialtushkovskii hybrid, and Belotserkovskii Polyhybrid 1 and 2. In 1974, one-seeded varieties constituted 60 percent of the sugar beet plantings of the USSR (75 percent in the Ukraine). The goal of selection in the USSR is to breed highly productive varieties and hybrids (including one-seeded polyhybrids), which have excellent industrial characteristics and which are disease and pest resistant, responsive to large doses of fertilizer and to irrigation (for irrigation regions), fast-maturing, and nonflowering in the first season.
In crop rotation, sugar beets are usually planted after winter wheat followed by perennial grasses and bare and occupied fallow. The primary soil tillage involves scuffling stubble and deep (28–32 cm) autumn plowing. Approximate fertilizer norms are 20–30 tons/ha of manure, 30–60 kg/ha of N, 30–90 kg/ha of P2O5, and 45–60 kg/ha of K2O. It is most efficient to apply fertilizer in the drills with the seeds and as topdressing. Sugar beets are planted by the wide-row and single-seed methods, with interrow spaces of 45–60 cm. The seeds, which have been graded by size, treated, and coated, are sown at a rate of 10–28 kg/ha at depths of 2–5 cm. Field management involves pregermination and postgermination harrowing, blocking and subsequent thinning out, loosening the interrow soils, topdressing, and watering (in Kirghizia, Kazakhstan, and other regions with inadequate moisture).
The plants are harvested when they have reached the greatest sugar content in the tubers. The tubers are stored in underground and surface pits. Full mechanization of sugar beet cultivation in the principal beet-growing regions of the USSR involves special machinery (sugar-beet drills, thinning machines, cultivator-feeders), in addition to general-purpose machinery and implements. Sugar beets are gathered primarily by beet-harvesting combines, which use either the continuous or two-stage method. With the first method, the beets are transported from the combine to a processing plant or storage area. The two-stage method involves dumping the beets from the combine into piles at the edge of the field or some special area and then loading them onto a transport vehicle. In swath harvesting two combines work in the field simultaneously; the first cuts the tops and the second digs up the tubers. On small and uneven plots, sugar beets are harvested by beet pullers. Sugar beet pests include the flea beetle, the beet weevil, the beet leaf miner, the sugar-beet root aphid, and the beet bug. Diseases include black root, cercosporosis, nematode diseases, powdery mildew, and leaf mosaic.
|Table 1. World sugar beet production|
|Sown area (million ha)||Gross tuber harvest (million tons)||Yield (quintals/ha)|
|1Sugar beet plantings occupy very small areas in Asia and Africa, and the crop is not raised in Australia|
|Source: Un Food and Agriculture Organization, 1972|
|Federal Republic of Germany......||0.30||0.30||0.33||11.19||13.46||14.66||378.8||444.4||442.8|
|German Democratic Republic......||0.23||0.19||0.21||5.52||6.14||6.20||243.7||320.0||294.0|
In the USSR sugar beet seeds are raised by selection-testing stations (where varieties are developed), special elite seed-growing sovkhozes, and regular seed-growing sovkhozes. The last raise the seeds that are used in agriculture.
REFERENCESKrasochkin, V. T. Svekla. Moscow-Leningrad, 1960.
Karpenko, P. V. Sveklovodstvo, 3rd ed. Moscow, 1964.
Sortoopisanie ovoshchnykh bakhchevykh kul’tur i kormovykh korneplodov. Moscow, 1965.
Biologiia i selektsiia sakharnoi svekly. Moscow, 1968.
Kul’turnaia flora SSSR, vol. 19: Korneplodnye rasteniia. Leningrad, 1971.
I. F. BUZANOV and S. I. KUZMICH
Mjolner Informatics ApS, Aarhus, implementations for Mac, Sun, HP, Apollo.
Mailing list: <email@example.com>.
["Object-Oriented Programming in the BETA Programming Language", Ole Lehrmann et al, A-W June 1993, ISBN 0-201-62430-3].
beta siteAn organization or group that is beta testing hardware and/or software. See beta test.
beta versionA pre-release of software that is given out to a large group of users to try under real conditions. Beta versions have gone through alpha testing in-house and are generally fairly close in look, feel and function to the final product; however, design changes often occur as a result.
Beta testing is imperative when writing software because developers are too close to their products, and fresh eyes are essential. In addition, for Windows developers especially, it is impossible to duplicate the myriad configurations of PC hardware/software that exist, and beta versions test for potential conflicts as much as usability. In more closed environments such as the Mac and mobile phone platforms, beta testing is less about coexistence with other software and more about functionality and ease of use, the latter a long-standing joke in this industry (see user interface). See first-time user, alpha test, beta test, release candidate and dogfooding.
BetacamA high-quality videotape technology introduced by Sony in 1982. Initially an analog format with digital following later (see Digital Betacam), Betacam was designed for professional TV recording. Time codes are built into the Betacam 1/2" helical scan format to support precise editing of the recorded material. Betacam evolved from Sony's Betamax consumer format, but with a large increase in tape speed and using component video signal separation rather than composite video (see component video and composite video).
Betacam SP (Superior Performance) came out in 1986, increasing resolution from 300 to 340 lines and adding improvements to the tape and recorders. Using a larger cassette that increased time from 30 to 90 minutes, Betacam SP was widely used in professional applications until Digital Betacam took over in the late 1990s.
A Boon for Camera Operators
Although heavy by today's standards, the first Betacam camcorders were considerably lighter than the video cameras of the era. Betacam was a welcome breakthrough for cameramen shooting on location.
In 2001, Sony announced end of life for its analog Betacam camcorders; however, digital Betacam VTRs can typically play back analog cassettes, and Sony MultiPlayer VTRs support all the Betacam formats. See Digital Betacam, HDCAM, Betamax and U-matic.
BETACAM FORMATS (Half-Inch Tape)YearIntro. Version Recording MethodANALOG 1982 Betacam Component Analog 1986 Betacam SP Component Analog (metal tape) Sampling Rate (n:n:n)SD DIGITAL (Compression Method) 1994 Digital Betacam 4:2:2 (DCT) 1996 Betacam SX 4:2:2 (MPEG-2) 2000 MPEG IMX 4:2:2 (MPEG-2) HD DIGITAL 1997 HDCAM 3:1:1 (DCT) 2003 HDCAM SR 4:4:4 (MPEG-4)
|Betacam VTR and Cassettes|
|Betacam videotape recorders (VTRs) are not your ordinary home VCRs. Used in professional studios, they cost up to 100 times that of a consumer VHS machine. Betacam is the de facto broadcast videotape format worldwide, and cassettes come in small and large formats.|
BetamaxThe first popular consumer VCR on the market. Using half-inch (analog) tape cassettes, Sony introduced Betamax, also known as "Beta," in 1975. The first cassettes held only one hour of video, but the capacity was subsequently increased to two hours in order to hold an entire movie. Sony later introduced Beta Hi-fi, which improved audio quality, and SuperBeta, which offered a better image.
Beta vs. VHS
One year after Beta was introduced, the VHS format came out in a slightly larger cassette that held a full movie from the start. For several years, pre-packaged movies were offered in both Beta and VHS. By the late 1980s, Beta had been almost entirely eclipsed by VHS, although Betamax machines were still manufactured by Sony until 2002.
The Betamax technology was considered to be better quality than VHS, and to this day, "Betamaxed" refers to a superior technology overtaken by an inferior one (see Beta/VHS debacle). See VHS, Cartrivision, helical scan and Betacam.