Analyzing the effect of light on
betacyanin production in Mesembryanthemum crystallinum, Vogt et al.
Tissue localization of
betacyanins in cactus stems.
The isolation and properties of a concentrated red-purple
betacyanin food colourant from Opuntiastrictafruits.
Effects of processing and storage on juice colour and
betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice.
Betacyanin, the powerful antioxidant that lends beets their deep hue, has cancer-protective effects.
Apart from the various anti-carcinogens that beetroot is thought to contain, it has beta-carotene and
betacyanin, powerful antioxidants which are said to help improve liver detoxification.
Betacyanin, the pigment that gives beets their color, is a powerful antioxidant.
Beetroot contains beta-carotene and
betacyanin, powerful antioxidants which are said to help improve liver detoxification.
Effects of sucrose source on
betacyanin accumulation and growth in suspension cultures of Phytolacea americana.
To determine
betacyanin content, of fresh leaves (100mg) were macerated with celite in distilled (5mL) water and centrifuged at 13632g and 4[degrees]C for 25min.
The activities of superoxide dismutases (SOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione reductase (GR) in D-gal-treated mice were enhanced, while the content of the lipid peroxidation product malondialdehyde (MDA) was decreased by
betacyanin administration.
Hidalgo-Baez D (2001) Isolation and identification of
betacyanin in Opuntia boldinghii Br.