Although malolactic fermentation enhances the wine microbial stability and flavor, the process can be risky because some biogenic amines
may increase their levels generating the opposite effect: undesired aroma and flavor (13-14).
The aim of this study was to evaluate the influence of the rootstock used on Syrah vines on wine quality through evaluations of color, anthocyanins, total sugars, phenolic compounds, antioxidant activity and biogenic amines
Indeed, it is now well established that both of these biogenic amines
are involved in adverse cardiac remodeling through cardiomyocyte hypertrophy, apoptosis, and necrosis [40-42], ultimately leading to heart failure.
Administration of biogenic amines
to Saanen kids: Effects on growth performance, meat quality and gut histology.
Although the regulatory limits of biogenic amines
have not yet been established by the Organisation Internationale de la Vigne et du Vin (OIV), some countries have established maximum limits for histamine content in wine (from 2 mg [L.sup.-1] in Germany to 10 mg [L.sup.-1] in Switzerland) (MARQUES et al., 2008).
formation and bacterial contribution in fish, squid and shellfish.
The effects of food processing on biogenic amines
In invertebrates, there was a positive correlation between THC and PO activity in biogenic amine
studies (Seligmann et al.
; pharmacological, neurochemical, and molecular aspects in the CNS.