To finish the bisque, in a medium bowl, using a rubber spatula, gently fold the whipped cream into the bisque until smooth.
To serve, spoon some bisque into the prepared martini glasses.
For the bisque, in a medium bowl, combine the langoustine meat and 1/4 cup of the cognac and set aside.
Sea Urchin Cappuccino Bisque with a Scallop Cracker
For the bisque, in a medium sate pan, melt half the butter over medium low heat.
To finish the bisque, in a medium saucepan, heat the bisque over medium heat.
To serve, fill six espresso cups with bisque and spoon some strained milk on top, Sprinkle with lobster for chives, and truffles and accompany with a scallop cracker.
Spiced Lobster Bisque with Hickory Grilled Maine Scallops
Bring to a boil, redluce the heat, and simm er until the bisque thickens enough to coat the back of spoon, about 10 minutes.
To serve, spoon some bisque into a soup bowl and place a mound of leeks in the center.
To serve, garnish the squab and pheasant bisque with basil and accompany with two strudel halves.