bitter gourd


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balsam pear

balsam pear

Powerful medicinal properties. Smelly. Popular in Asian markets. Do not eat raw. Edible when green and boiled twice, but toxic when orange and ripe. Being used in studies for leukemia, cancer, AIDS, diabetes. Can drop blood sugar rapidly, so diabetics or hypoglycemics pay attention. Do not take if pregnant or trying to get pregnant. Leaves edible if cooked and drained. Can be juiced when green after boiling twice. When the fruit is turning from green to orange, open it up and notice the seeds are coated in red fleshy stuff. You can eat this red coating, BUT NOT THE SEEDS or the outer shell of the plant- only the red fleshy seed covers. This may seem too scary for most, but the motivating factor is that the red fleshy seed coating is almost completely LYCOPENE! This is serious healing power (especially prostate) Remember to spit out the seeds. You can eat the red seed coating raw without having to cook the plant first. But while the plant is green, you can eat the whole thing, seeds and everything if you boil it twice, changing water after first time.
References in periodicals archive ?
Firstly, physical and chemical analyses for the substrate formulas were performed; then the development and physiological characteristics of bitter gourd seedlings were experimentally compared and the most suitable compound substrate formulas were screened out.
These procured vegetables were identified by an agricultural scientist and included onion, bell pepper, cucumber, turnip, egg plant, taro, ridge gourd, carrot, potato, bitter gourd and apple gourd.
Add chopped green chili, red chili powder, turmeric powder, coriander powder, cumin powder, scooped out bitter gourd seeds and the chicken mince.
2014) reported that application of different plant growth regulators was most effective to increase the number of fruit due to more number of pistillate flowers and fruit set per vine in bitter gourd.
Though daily intake of bitter gourd can keep many diseases at bay, people are still reluctant to consume it, only for its bitter taste.
I am a big fan of bitter gourd and familiar with several way how it can be prepared, but this one's a revelation.
In addition to these impacts, residue presence in the vegetables including bitter gourd leads to widespread health risks to the consumers.
The workshop provided instruction on the advantages of grafting, technical details for implementation of the technology and hands-on training on how to graft tomato, eggplant, pepper, cucumber, pumpkin, watermelon, bitter gourd, bottle gourd and some other vegetables.
It is consumed with a small quantity of rice porridge and can further include Bitter gourd and banana blossom, or 'banana heart' (pusu muku).
COMPARATIVE STUDY OF BITTER GOURD (Mormodica charantia) AND TURMERIC (Curcuma longa) USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC).
Also known as bitter melon or bitter gourd, the ampalaya herb is traditionally used in Asia as both a nutritious vegetable and medicinal herb.