Black pepper, also known as ground black peppercorn, is a highly consumed commodity that is used as an ingredient in the culinary world.
The Union Government Vide Directorate General of Foreign Trade (DGFT) Notification dated 6/12/2017 fixed Rs.500/- per kg as the Minimum Import Price for
black pepper.
There are a lot of challenges in this field, such as farm management, technical, pesticide and financial controls, as well as a limited awareness of how to produce quality
black pepper.
He said the Central Asian cuisine was very healthy as the cooking process did not involve any spices except
black pepper in a few dishes.
Reduce flame to low, add the coconut milk, butter, salt and
black pepper and simmer for 2 minutes.
Black pepper and its components exhibit antioxidant and free radical scavenging properties.
Drain and mash with olive oil, chopped tarragon and a generous couple of twists of
black pepper.
PINEAPPLE WITH HONEY AND
BLACK PEPPER DRIZZLE INGREDIENTS 4tbsp Chosen By You pure clear honey Zest 1 lime, plus lime wedges and more zest, to serve 2 x 200g packs Grower's Selection pineapple fingers 1/2tsp feshly ground
black pepper METHOD 1.
SERVES 6: Ready in about 20 minutes, plus chilling INGREDIENTS 300g pack smoked salmon; 250g plain quark; juice of 1 lemon; 150g plain hot smoked salmon;
black pepper; 400g asparagus spears, trimmed; lemon wedges, to serve METHOD 1.
Serves 4 Ready in 15 minutes Half a red cabbage, finely shredded Half a green cabbage, finely shredded 1 carrot, peeled and cut into thin matchsticks 1 orange, segmented 1 apple, cored and cut into matchsticks 8 black olives Salt and freshly ground
black pepper For the dressing 3 tbsp fat-free vinaigrette 1 garlic clove, crushed 1/2 tbsp white wine vinegar A pinch of sweetener Juice of half an orange Put the red and green cabbage, carrot, orange, apple and olives into a serving bowl.
A 'five-star' nursery of
black pepper seedlings has risen here and some 10,000 hectares of land are being prepared to boost efforts of this newly created province to become one of the country's top producers of the popular spice.
Serves 4 Ingredients 4 very large beetroot, about 750g 150g smoked ham, in thin slices (optional) Freshly ground
black pepper For the spicy cheese sauce: 70g unsalted butter 50g plain flour 500ml milk, warmed 90g Parmesan, freshly grated Freshly grated nutmeg A pinch of chilli powder Salt and freshly ground
black pepper Method 1 Preheat the oven to 180C/350F/gas 4.
