bock beer


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bock beer

[¦bäk ′bir]
(food engineering)
A dark, heavy, rich beer.
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References in periodicals archive ?
Though a pate, rich and gamy in flavor, may require the creamy weight and tartness of a barley wine or bock beer.
Available only in draft, it was the first time a Bock Beer was produced by Yuengling in needy 40 years.
One dark ale or lager (with some sweetness), such as brown ale or bock beer.
Shiner Bock beer has expanded its distribution into California.
Doppelbock--top-fermenting, dark, strong, double bock beer.
Bock beer was traditionally brewed in the fall, lagered through the winter and offered in the spring.
single-handedly kept Bock Beer alive during the dark days before the great craft beer revival.
The Lion Brewery located in Wilkes-Barre, PA, revives the tradition of springtime bock beer with the new Stegmaier Brewhouse Bock.