boturon

boturon

[′bäch·ə‚rän]
(organic chemistry)
C12H13N2OCl A white solid with a melting point of 145-146°C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.