braising

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braising:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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References in periodicals archive ?
Braise the winkles slowly for three to four hours in half fish stock and half beef stock or until tender.
When you come to make the gravy these ingredients will already have produced the base flavour and for a braise the flavour will be incorporated into the sauce as the cooking is going along.
Since I can more easily control the temperature, I've switched from stovetop braising to oven braising, and even leave the house for a couple of hours as my roast braises happily in my oven, like a crockpot.
Under the vegetable category you can try Elam Kidney Bean and Lime Braise or Bombay Mushroom Curry.
Or you can freeze it and use it to braise the next batch of lamb shanks.
The Big Braise is coming to Mon Ami Gabi Thursday through Wednesday, Feb.
Braise the rabbit in fresh tomatoes, chicken stock, rosemary and red wine for a couple of hours and finish off with sea salt.
Braise for about 1 1/2 -2 hours or until the pork is soft and tender.
Transfer braise to large saute pan and bring to simmer.
Could I braise them in some sort of alcohol to add flavour to the dish?
Tie remaining ingredients in cheesecloth and add to pan Cover tightly with foil Braise in oven until leg meat is tender, two to three hours.