braising

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braising:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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References in periodicals archive ?
For the braised lettuce and peas, transfer the trivet and all the chicken juices to a large saucepan or casserole dish over high heat and fry to ensure all the fat on the bacon has been rendered.
The menu changes almost daily, but on this day a mouth-watering braised duck in mild curry and a massaman beef curry with potatoes and onion made my meal even more memorable.
TASTY: Mark Farrar's braised lamb shank with redcurrant jus
There are 14 types of Signature Noodle Soups being offered by Cathay Pacific on its flights, including shrimp wonton noodles, braised pork and preserved vegetable with rice noodles, barbecued duck with lai fun noodles, Sichuanese dan dan noodles, braised duck and salted vegetables with rice noodles, spiced pork noodles, deep-fried shui gow noodles and beef curry with ho fun noodles.
A traditional braised beef meal is to hand all day with the new Braised Beef and Vegetable Dinner Bake from Country Choice.
Sophie Grigson; Stuffed Braised Lamb's Heart and, inset left, braised oxtail with star anise
Bangers and mash, braised and stewed meat dishes and hearty game pies are all up a third on last year, where as sales of soup have nearly doubled.
However, the braised short ribs ($26), another house specialty, are wonderful on another night.
titanium carbide/stainless-steel surface layer braised onto 0.
Enhanced with full color photographs of finished dishes, this cornucopia of more than 150 kitchen-tested, "kitchen cook friendly", step-by-step, single-dish recipes range from Chicken Vegetable Soup Azteca; Green Chile and Pork Stew with Potatoes; and Braised Lamb Shanks; to Vegetarian Moussaka; Fried Rice with Chinese Sausage; and Barbecued Chicken Pizza.
Transfer to warmed plates and serve with braised celery and peas.
From Stewed Apples with Dates and Cinnamon; Avocado Soup with Cucumber; Warm Almond Milk with Coconut & Mango; Braised Chicken with Cilantro Reduction Sauce; and Steamed Kale with Lemon and Dill Butter; to Cream of Beet Soup with Puy Lentils; Samosas with mango Chutney; Braised Bok Choy, Fennel & Tofu with Lemon & Coriander; Green Beans & Carrots with Fried Almonds, Chapati (Indian flat bread); and Chocolate Saveur with Coconut Creme, Eat * Taste * Heal will quickly prove a popular and appreciated addition to any household cookbook collection.