bramble

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bramble,

name for plants of the genus Rubus [Lat.,=red, for the color of the juice]. This complex genus of the family Rosaceae (roserose,
common name for some members of the Rosaceae, a large family of herbs, shrubs, and trees distributed over most of the earth, and for plants of the genus Rosa, the true roses.
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 family), with representatives in many parts of the world, includes the blackberries, raspberries, loganberries, boysenberries, and dewberries. The plants are typically shrubs with prickly stems (called "canes") and edible fruits that botanically are not berries but aggregates of drupelets (see fruitfruit,
matured ovary of the pistil of a flower, containing the seed. After the egg nucleus, or ovum, has been fertilized (see fertilization) and the embryo plantlet begins to form, the surrounding ovule (see pistil) develops into a seed and the ovary wall (pericarp) around the
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). The underground parts of brambles are perennial and the canes biennial; only second-year canes bear flowers and fruits. Innumerable horticultural varieties have been bred. The native American black raspberry, or blackcap (R. occidentalis), and red raspberry (R. strigosus) as well as the European red raspberry (R. idaeus) are all cultivated in North America, chiefly in the Northeast. Numerous blackberry species and varieties are cultivated in many regions, particularly in the south central states. Closely resembling the blackberries, except for a more trailing or prostrate habit and a larger fruit, are the dewberries; the most common North American species (R. procumbens) is sometimes called running blackberry. The loganberries and boysenberries, with tart purplish fruits, are thought to be strains of either a variety of the Pacific dewberry (R. ursinus) or a hybrid between it and the red raspberry; the original plant appeared in the California orchard of Judge J. H. Logan in 1881. Bramble berries were eaten by the Native Americans. Berries are grown commercially in Europe and North America for sale as fresh, canned, and frozen fruit and for use in numerous types of preserves and fruit-flavored beverages and liqueurs. In England the name bramble is applied chiefly to the common wild blackberry. Other thorny shrubs are sometimes also called brambles. Brambles are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Rosales, family Rosaceae.

bramble

[′bram·bəl]
(botany)
A plant of the genus Rubus.
A rough, prickly vine or shrub.

bramble

1. any of various prickly herbaceous plants or shrubs of the rosaceous genus Rubus, esp the blackberry
2. Scot
a. a blackberry
b. (as modifier): #5bramble jelly
3. any of several similar and related shrubs
References in periodicals archive ?
The brambly fruit character indicates the possible use of Cabernet Sauvignon and Malbec.
Slightly cloudy in appearance with a crisp apple flavour which resembled Brambly apples.
Effective immediately, Ebeling & Reuss will distribute Royal Doulton's Royal Albert teaware and florals, Brambly Hedge and Royal Doulton florals lines.
An inky black beauty, boasting silky blueberry and brambly spiced fruit, it's oak-tinged with hints of cloves and exotic sweet spice on the smooth, glossy finish.
These are wines that generally boast big, forward, dark, brambly fruit and aren't usually too dear.
There's a dollop of brambly fruit with tiers of black pepper, liquorice, sweet vanilla and a rich, lingering finish.
Bursts with fresh cassis and bags of fleshy, dark brambly fruits, hints of spice, smooth tannins and a freshness that's dependably delicious at a cooler temperature.
Loaded with brambly fruit, it's an affordable alternative to the posh wines of Piedmont.
Blackberry is huge on the tongue and is underpinned by chocolate cherry, licorice and a nice brambly edge.
It's a ripe, brambly, unoaked wine, made mostly from Merlot, with juicy acid and grippy tannin.
Smooth with rich brambly fruit, soft tannins and a hint of cloves with vanilla spice on the finish, it really stands up to the meat.
The VILLA MARIA SYRAH HAWKES BAY 2005 (RRP pounds 11.99, Threshers and Matthew Clarke, 0870 600 0640) has lots of smoky, brambly fruit aromas on the nose with a touch of savoury green pepper in there.