fatty

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fatty

1. containing, consisting of, or derived from fat
2. (esp of tissues, organs, etc.) characterized by the excessive accumulation of fat
References in periodicals archive ?
The fishes and microbes contained high levels of branched chain fatty acids followed by saturated fatty acids.
The branched chain fatty acids (15:0 and 17:0 ISO and ANTEISO) and the monounsaturated fatty acids (18:1 n-7) are known to be synthesized predominantly by bacterial communities (Jeffries 1972, Volkman et al.
The greater proportion of branched chain fatty acids (BCFA) in soybean meal substrate suggested an increased fermentation of protein during fermentation of soybean meal compared to other substrates.